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--David Fraser, Professor of Animal Science and former Dean of Veterinary Medicine, University of Sydney
I was disappointed that she was not more critical of the pet food industry.
I personally would say please make sure you will not regret what I suspect you will find a waste of your money if you purchase a copy.
Lack of research should lead to a lack of a conclusion not the conclusion that they are equal!!!
I was surprised after reading this book to come back to amazon and read some of the reviews here. People seem to be hung up on ideological principles of how they *think* dogs/cats... Read morePublished 3 months ago by Matt Keys
A clerk at my local pet store lent mehis copy, which I read then promptly came here in order to get my own copy. Read morePublished 9 months ago by Suzanne Courteau
The authors make absurd claims about the ethics of veterinary medicine in regards to selling pet foods. Read morePublished 9 months ago by A M
Nestle & Nesheim, two nutritionists, set out to evaluate the many competing claims about what diets are best for dogs and cats. Read morePublished 14 months ago by Dr Diablo
Dogs and cats are not grain eaters...they didn't evolve eating mass produced, low nutritional, carbohydrate rich, agricultural products. Read morePublished 17 months ago by Pa-Leo
If you want to know more about how the pet food industry operates, how well (or not!) it's regulated, what we know about nutrition for dogs and cats, the impact of the pet food... Read morePublished on June 6, 2012 by Sue Brown
I am a 'just the facts' guy and was startled that anyone could give this book less than 4 stars. It is an amazingly comprehensive look at dog and cat food available on shelves... Read morePublished on January 21, 2012 by d_javaman
As a veterinary professional, I found this book really helpful in getting a handle on pet food. The exposition is clear and concise but does not leave out pertinent information. Read morePublished on November 28, 2011 by Nifty Fifty