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Nate Tate was one of the first Texas college students to study at Beijing's prestigious Tsinghua University. He is a self-professed Chinese food obsessive, and in his quest to master the cooking of Chinese food, he has talked his way into restaurant kitchens across China to learn straight from the cooks. He has toured seventeen of China's twenty-two provinces, and while living in Beijing, Nate worked as a restaurant designer and as an art director at an international advertising agency. In New York City, he cofounded a creative agency with his sister.
This is a very fun book to read. It is an armchair travel book throughout China, it is also a book of photographs ..... and of course a cook book too. What a great combo. Read morePublished 9 days ago by Steven R. Severance
Great Book with good recipes and much history. Good coffee table book! A book combining Travel and food! Two of my favorite things!Published 5 months ago by knitting maven
This book is a fascinating look at China via food. It has interesting stories, great pictures, and recipes I can't wait to try out!Published 17 months ago by K.C. Chai
This cookbook is enjoyable to read and has wonderful recipes. Photos, which were done by the authors, are amazing and beautiful.Published 23 months ago by Denise Mercier
Well written and organized biographical culinary travelogue with photos included.. Exploring and adventure by young people reap benefits for them and their family.Published on August 25, 2013 by Barbara Burke