A popular travel writer and his female weight-lifting partner, fashion maven, and gourmand embark on a madcap tour of all of the Michelin three-star restaurants in Europe--twenty-nine eateries in twenty-nine days--in a red Mustang."
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Driving across Europe in a 1965 Ford Mustang ordered sight unseen especially for their excursion, Stuart and Rat--accompanied by an adopted golden retriever named Henry and Rat's boyfriend, Carl--masticate their way from England to Italy via three-star restaurants in France, Germany, Belgium, and Monaco. By the end of Feeding Frenzy you won't know whether to order coq au vin or pop an Alka-Seltzer; have both, just to be on the safe side.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Feeding Frenzy..,
By A Customer
This review is from: Feeding Frenzy: Across Europe in Search of the Perfect Meal (Paperback)
The mark of many great travel books is the identification of a quest and then the author's weaving of a great story to hang on that base structure. Here Stevens has dreamed up the quest and sets himself up for another Malaria Dreams-style home run, but somehow that isn't what he ended up with. I saw vestiges of the humor from his earlier books and situation set-ups, so I know he is still capable of it, but overall this one failed to deliver the success of his other adventures. He never says exactly why he hates Germans so much. He didn't develop the dog and the Mustang troubles into a great comic device. And he definitely got sick of writing at the end because the last chapters fall off without any memorable lines. After Malaria Dreams this was a bit disappointing, but at least it did occupy a cross-country plane ride.
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Feeding Frenzy..,
This review is from: Feeding Frenzy: Across Europe in Search of the Perfect Meal (Paperback)
The mark of many great travel books is the identification of a quest and then the author's weaving of a great story to hang on that base structure. Here Stevens has dreamed up the quest and sets himself up for another Malaria Dreams-style home run, but somehow that isn't what he ended up with. I saw vestiges of the humor from his earlier books and situation set-ups, so I know he is still capable of it, but overall this one failed to deliver the success of his other adventures. He never says exactly why he hates Germans so much. He didn't develop the dog and the Mustang troubles into a great comic device. And he definitely got sick of writing at the end because the last chapters fall off without any memorable lines. After Malaria Dreams this was a bit disappointing, but at least it did occupy a cross-country plane ride.
7 of 9 people found the following review helpful:
2.0 out of 5 stars
Stu is a jerk, but the book is fun,
By A Customer
This review is from: Feeding Frenzy: Across Europe in Search of the Perfect Meal (Paperback)
If you like travel and food writing, but aren't a stickler for accuracy, then you'll enjoy this book. It's a fun, mindless tale. I liked reading about the various menus, meals and restaurants (although some were defunct or stripped of their third star by the time the book came out). Some of the anecdotes were quite funny. Unfortunately, the author comes across as a jerk of the first order. Early on he attaches himself to a model. He then spends many, many pages telling us how great she looks, that she is a model, what sexy clothes she wears, that she is a model, how much attention she gets, that she is a model. He also spends many, many pages writing about his problems with his car, an old Mustang that everyone in Europe apparently covets. Beyond that, there are also the many, many pages devoted to the distractingly large dog he has in tow. While this book is somewhat about traveling around Europe eating in Michelin three-stars, it's REALLY about the kind of guy who would attach himself to a model, ship a vintage Ford Mustang all the way over to Europe, and adopt a large golden retriever, so he can create an attention-getting, wacky-but-chic presence while traveling around Europe eating in Michelin three-stars. If you are dying to read a food-and-travel book and are forgiving of irritating personalities, then this book is for you.
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