Dear Calvin Trillin, you are the very best food writer of all.
This is a great book to read when you're sitting in the staff room at work, munching mindlessly on a homemade tuna sandwich and a bag of Fritos.
Although I do enjoy reading food books by people who cook, it's nice to get the view from an unadulterated eater now and then.
Like all Calvin Trillin's writing about food - completely delish!Published 2 months ago by S. L. Kate Kramer
I had purchased this as a hardbound book years ago, and have picked it up in Kindle form so I can haul it with me on travels. Read morePublished 8 months ago by Tobor
Dear Calvin Trillin, you are the very best food writer of all. They can have their Pollans and Bourdains, their M.F.K. Fishers, even their Jonathan Golds. Read morePublished 17 months ago by Virginia J. Scharff
Easy to read; funny. Made me hungry and thirsty. I underlined some of the dishes and places to eat. Good reading!Published on July 1, 2011 by Dan
I love this book. If your favorite types of food reviews are lengthy personal ones, then this book is for you. Read morePublished on September 17, 2009 by Aileen Chen
I really enjoyed this short book full of essays centering around food. I immediately picked up his "Tummy Trilogy" after this. Read morePublished on November 18, 2008 by J. Cho
I have always enjoyed Trillin's books but with this one, he has not delivered his usual wit and advice. His poorest work to date and I hope he will do better in future writings. Read morePublished on June 2, 2003