Eliza Meyer, the mother of two children with food allergies, has been cooking creatively for more than fifteen years. She concentrates on creating allergen-free recipes for her children. She lives with her family in Brooklyn, New York.
Written in 1997, so there have been tremendous changes on the allergy front since it was published, but there are still many good recipes in here. I love the writing style, too. Read morePublished on July 31, 2011 by A. Chambers
I was very disappointed in the recipes in this book - I would not recommend.Published on January 4, 2007 by A. Jones
I love this cookbook & use it all the time! My daughter has many allergies (tree nuts included) so we haven't been able to use all the recipes, but those that we have are... Read morePublished on March 6, 2006 by Kindle Customer
When my child was first diagnosed I ordered twenty different recipe/cookbooks for special diets/allergies. This is one of 2 that I actually use frequently. Read morePublished on May 17, 2003 by Becky