The Feel Good Food Guide [Paperback]

Deborah Page Johnson (Author)

Book Description

Publication Date: December 1997

Recipes and self help for people allergic or sensitive to sugar, wheat, eggs, yeast, corn, dairy, soy and nightshades. Also, help for people with candida and environmental sensitivities. A picture on every page, eight page color section, glossaary, rotation chart, food familys listed, food combining chart and much more. Focus is on alternative grains, organic foods and the use of the sweet herb stevia. This book is a feast for the eye as well as the palate.

Editorial Reviews

Review

Finally, brownies without the hives! -- Daily Herald Newspaper, September 24, 1997

If you or a family member suffers with food allergies, you will NOT want to miss this class! -- Whole Foods Market, Chicago area stores, Cooking Classes

Proponents of a new and unusual cookbook say it's perfect for people who suffer from food allergies. -- The Garden Island Newspaper, April 23, 1997

From the Publisher

The Feel Good Food Guide was self-published by the author and her husband, a professional graphic designer. This collaboration has produced a beautiful guide from the hearts of parents who had to learn how to help their son survive in a world he was born allergic to. Sharing what they learned the "hard way" with thousands of satisfied people. Now in its third edition, we have updated all the information and resources.

We have received many calls from people thanking us for publishing our story. So many mom's have told us that our book is their "bible" in the kitchen. We thank all of you who have had faith in us and our message. Some stories need to be shared and ours was one of them.

Our next book will focus on some of the deeper meaning to food. It will contain more easy, fun recipes and useful information. We have grown and we wish to share our experiences with you.

See all Editorial Reviews

Product Details

• Paperback
• Publisher: New Page Production Inc (December 1997)
• Language: English
• ISBN-10: 0965248402
• ISBN-13: 978-0965248402
• Product Dimensions: 9.6 x 7 x 0.6 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #2,019,181 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

12 of 13 people found the following review helpful:

5.0 out of 5 stars having trouble finding things to eat ? Buy this book!, April 5, 2000

By 

Kristy O'Brien - See all my reviews

This review is from: The Feel Good Food Guide (Paperback)

This is the first cookbook I've found that doesn't contain things I'm allergic to, I can use every recipe in the book! Great for people who have multiple allergies like gluten, corn, dairy, soy, etc.

The recipes are easy to follow, tasty and very healthy. They do, however, involve ingredients like stevia, arrowroot and amaranth flour which may not be easy to get in some places.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Fabulous guide, August 26, 2006

By 

Mytymo (Cumming, GA) - See all my reviews

This review is from: The Feel Good Food Guide (Paperback)

My son has just been diagnosed with numerous food allergies. I paniced. This book gives you an explanation of what is going on and lets you know you are not the only one out there. It is a great guide with wonderful recipes that your whole family will enjoy and they are actually easy to prepare. I love it.

5 of 5 people found the following review helpful:

5.0 out of 5 stars The Feel Good Food Guide, March 19, 2006

By 

Jo Ann P. Rishel "Precious Times" (Texas) - See all my reviews
(REAL NAME)   

This review is from: The Feel Good Food Guide (Paperback)

This book is a MUST for anyone who has food allergies! It is very insightful about how food affects your body and how to find recipes and ways to eat and enjoy food tastefully by eliminating and cooking with alternative ingredients! It also includes valuable tips for anyone (allergic to foods or not) to use when choosing and preparing food.