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Feng Shui Food
 
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Feng Shui Food [Hardcover]

Steven Saunders (Author), Simon Brown (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

January 1, 2000
Great-looking, great-tasting food that will revolutionize your meals and revitalize your life.

Frequently Bought Together

Customers buy this book with The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen $26.95

Feng Shui Food + The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen

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Editorial Reviews

From the Back Cover

Did you ever think you could cook food that not only tastes delicious but also promotes health and happiness? Two experts in their fields, Feng Shui practitioner Simon Brown and chef and restaurateur Steven Saunders, have combined their respective talents and energies to show you all you need to know.According to the principles of Feng Shui, chi energy is present in all things, including the food you eat and the places in which you eat it. Here you will learn how to manipulate chi energy to bring about positive changes in your life and that of your family and guests by the choice of ingredients; the methods you use to prepare, cook, and serve them; and even the way you decorate your table.This innovative cookbook provides over 100 delicious Feng Shui-inspired dishes. Each of these healthy, nutritious recipes provides the perfect energy balance for your changing needs. And they taste wonderful too!Included are: complete menu plans; advice on how to plan and serve the right food for different occasions - from a romantic dinner or family gathering to a formal business lunch, tips for celebratory meals for weddings, children's parties, and summertime picnics; and how to "read" a restaurant's décor, layout, and location to ensure you choose the right place whenever you dine out. (8 3/4 X 10 3/4, 164 pages, color photos, illustrations, diagrams)

About the Author

SIMON BROWN is highly regarded as both a practitioner of Feng Shui and a best-selling author. STEVEN SAUNDERS is a chef, restaurateur, author, and TV personality who combines Feng Shui design with award-winning cuisine in his internationally acclaimed restaurants.

Product Details

  • Hardcover: 160 pages
  • Publisher: Lyons Press; 1st edition (January 1, 2000)
  • Language: English
  • ISBN-10: 1585741337
  • ISBN-13: 978-1585741335
  • Product Dimensions: 10.8 x 8.8 x 0.7 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,989,270 in Books (See Top 100 in Books)

 

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Average Customer Review
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4 of 6 people found the following review helpful:
5.0 out of 5 stars Packs in menus and tips, March 11, 2001
This review is from: Feng Shui Food (Hardcover)
Feng Shui has until now been the domain of interior designers: now with Feng Shui Food it moves into the culinary scene with a master chef's insights on how feng shui principles can apply to the kitchen. From dishes which promote relaxation and peace of mind to those which establish formality and celebrator atmospheres, this packs in menus and tips.
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