Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology) [Hardcover]

Daniel I. C. Wang (Author), Charles L. Cooney (Author), Arnold L. Demain (Author), Peter Dunnill (Author), Arthur E. Humphrey (Author), Malcolm D. Lilly (Author)

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Book Description

Publication Date: January 19, 1979 | ISBN-10: 0471919454 | ISBN-13: 978-0471919452 | Edition: 1

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

Product Details

Hardcover: 374 pages
Publisher: John Wiley & Sons; 1 edition (January 19, 1979)
Language: English
ISBN-10: 0471919454
ISBN-13: 978-0471919452
Product Dimensions: 8.9 x 6.2 x 1 inches
Shipping Weight: 1.5 pounds
Amazon Best Sellers Rank: #1,723,683 in Books (See Top 100 in Books)

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