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Fantastic, cannot wait until the weekend to start fermenting!Published 5 months ago by Marilynne Durrett-Johnson
I was excited when I first bought this book. I was ready to delve into the world of probiotic rich foods and I had heard so much praise from other people in the paleo-sphere that... Read morePublished 8 months ago by Lauren W
Well designed very well put together. Explains everything you would ever like to know about Fermenting.Published 10 months ago by Rh5150
Really helpful, clear and concise.....lots of variety and choices....Published 14 months ago by Amazon Customer
Board-certified holistic health coach Jill Ciciarelli hits a home run with her beautifully compiled list of seasonal recipes to get you back to real food, and since adding... Read morePublished 16 months ago by Tooncesmom
Clear, concise, and informative. What everyone who is entertaining the thought of fermenting foods for consumption needs. Thank you Jill!Published 17 months ago by Paul A. Blair