No More Boring Potluck Dishes ! Festival Feasts brings you fabulous gourmet and unique dishes for each of the Sabbats, along with notes on planning and crafting a feast, choosing ingredients-and magickal cooking. From Samhain through Mabon, you will discover delicious appetizers, salads, soups, main courses, beverages, and desserts for both vegetarians and omnivores alike. Within these pages, you will find recipes for curried shrimp bites, chicken molé, albondigas, café mocha, and much more.
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