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Festive Entertaining (Williams Sonoma Kitchen Library) [Hardcover]

Chuck Williams (Author, Editor), Joyce Esersky Goldstein (Author, Editor)

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Book Description

Publication Date: October 1998 | Series: Williams Sonoma Kitchen Library

Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.

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Product Details

Hardcover: 108 pages
Publisher: Time Life Education (October 1998)
Language: English
ISBN-10: 0737020024
ISBN-13: 978-0737020021
Product Dimensions: 8.5 x 8.3 x 0.6 inches
Shipping Weight: 1.2 pounds
Amazon Best Sellers Rank: #264,418 in Books (See Top 100 in Books)
- #55 in Books > Cookbooks, Food & Wine > Regional & International > European > Mediterranean

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More About the Author

› Visit Amazon's Joyce Esersky Goldstein Page

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