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California Culinary Academy (Author)


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Book Description

April 1995
A new companion cookbook to the popular PBS series Cooking at the Academy features twenty-six sections that are devoted to specific kinds of foods and emphasizes freshness and health conciousness. Original. TV tie-in. 35,000 first printing. IP.


Product Details

  • Paperback: 222 pages
  • Publisher: Kqed Books (April 1995)
  • Language: English
  • ISBN-10: 091233312X
  • ISBN-13: 978-0912333120
  • Product Dimensions: 9.4 x 8 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Amazon Best Sellers Rank: #719,896 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
The sweet milk dough used for these buns is fine for a great number of breakfast pastries. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tulip paste, silicon mats, herbed oil, chocolate lace, mousseline sauce, puff pastry dough, piping bag, foodservice industry, sheet pan, pizza stone
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vanilla Tulip Paste, Basic Crepes, Grand Marnier, Granny Smith, Marinara Sauce, Caramel Sauce, Orange-Ginger Marinade, Roasted Vegetable Stock
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