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The Festive Table: Recipes and Stories for Creating Your Own Holiday Traditions
 
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The Festive Table: Recipes and Stories for Creating Your Own Holiday Traditions [Hardcover]

Ronni Lundy (Author)


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Book Description

October 30, 1995
In this deliciously readable book, Ronni Lundy talks to people across the country who have come up with new ways to celebrate, whether they are continuing old traditions with a new twist, as in Chinese-inspired Rosh Hashanah, or making up traditions from scratch, as in a hotdish potluck to beat the winter doldrums. Lundy takes readers through the highlights of the year and an enormous range of cuisines, from a New Year’s tamale-making party in El Paso and a Chicago-style Polish Easter to a classic soul-food supper for Juneteenth and a Fourth of July Baltimore-style crab feast. Her mouth-watering recipes include smoked turkey empanadas with cilantro-coconut chutney, green tomato-corn soup, and peppermint ice cream.

Full of enthusiastic cooks and eaters, food lore, and holiday stories, The Festive Table provides inspiration for renewing celebrations in and out of the kitchen.

Editorial Reviews

Amazon.com Review

The meaning of family and holiday tradition has shifted over time until many of us are no longer sure what it is. We know simply that we want and need both. To help us recreate holiday rituals with personal resonance, Ronni Lundy, in The Festive Table, summarizes the essential, primal energy underlying 11 major holidays from Thanksgiving and Passover to Kwanzaa and Easter, plus lesser occasions. Sharing her own history plus traditions gleaned from interviewing other families, she presents a world of ways to celebrate holidays. Food as a festive meal plays a key role in all of them, as much a part of the spiritual experience as it is sustenance. As details of each family's traditions accumulate, remarkable similarities within our varied religious, cultural and individual traditions emerge, along with quirky, culinary uniqueness. To someone, somewhere, it's just not New Year's Eve or Rosh Hashonnah or the annual pig roast without tamales, won tons perfumed with tangerine zest, pickled ginger mayonnaise or some other dish unimaginable to anyone outside that tradition.

From Library Journal

Intrigued by the idea of how the changing concept of the family must be affecting the way holidays are celebrated, Lundy interviewed people around the country to find out what new or old traditions are important to them. A food columnist and cookbook author, she describes different approaches to Thanksgiving and the Fourth of July, religious celebrations, newer holidays like Kwanzaa, and such events as The Hotdish Doldrums Dance. Lundy writes well, and the recipes?from the people she talked to and her own files?are good and eclectic. A tamale party for New Year's Eve offers Green-Chile Cornbread, Fiery Guacamole, and lots of tamales; there's both a Cajun Thanksgiving and a vegetarian one; a midsummer "Pig Party" serves not only roast pig but also Jerk Chicken, Tropical Shrimp, and three kinds of ice cream for a real feast. Entertaining reading with lots of mouth-watering recipes, this is recommended for most collections.
Copyright 1995 Reed Business Information, Inc.

Product Details

  • Hardcover: 356 pages
  • Publisher: North Point Press; 1 edition (October 30, 1995)
  • Language: English
  • ISBN-10: 0865474923
  • ISBN-13: 978-0865474925
  • Product Dimensions: 9.5 x 7.3 x 1.3 inches
  • Shipping Weight: 1.8 pounds
  • Amazon Best Sellers Rank: #3,629,527 in Books (See Top 100 in Books)

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