Brick Doughs - Feuilles de Brick - 10 sheets

Other products by Michel de France

Product Features

• 4.9oz / 140g
• 10 Sheets per package
• A must for light pastries
• Imported from France
• Requires Expedited Shipping

Product Description

Product Description

Feuille de brick is a crispy, non buttery dow. It is ready for baking and is ideal for light pastry.

Product Details

• Shipping Information: View shipping rates and policies
• ASIN: B0001217R2
• Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #3,231 in Gourmet Food (See Bestsellers in Gourmet Food)

  Popular in this category: (What's this?)

  #2 in

  Gourmet Food > Baking Supplies > Doughs

• Date first available at Amazon.com: November 18, 2003

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Forget about finding in a gourmet store...find it here!, November 9, 2006

By	Roxie, mom of 2 (NYC) - See all my reviews

We visited the south of France during the summer. Spent time with our friends who live there. They made us the most delicious dinner one evening. Using these bricks...they rolled a ball of mozzarella in thyme, and then rolled a thin slice of prosciutto around the mozzarella ball/thyme. Then rolled it up in a brick and baked them for about 15 minutes. I was obsessed with finding these bricks. I went to gourmet store after gourmet store here to no avail. Finally, on Amazon, I found them! Whew. I didn't want to have to travel all the way back to France to get them!

5.0 out of 5 stars Fine Product, May 17, 2009

By	L. Mills (New England) - See all my reviews (REAL NAME)

I have purchase this product on 3 different occasions to re-create a French cooking class we attended while in Paris a few years ago. The product has always arrived in top shape, carefully packaged and kept cold with a cold pack. We have found that the shipper has taken care to roll the package rather than fold it which could lead to breakage of the very thin product. We have always been most pleased with the performance of the product and our dining/cooking companions had no difficulty utilizing the dough in spite of it being their first introduction to its use. We would have been at a loss to create one of the class' signature dishes without it. It has always worked well for us.

3 of 6 people found the following review helpful:

1.0 out of 5 stars The Feuilles de Brick were dry and had to discard them!, January 9, 2007

By	Olivia Bonomi "Chef Olivia" (NYC) - See all my reviews (REAL NAME)

I was very displeased when I received the Feuilles de Brick. I had to cater for an important client. All the ingredients ready to be assembled in the Feuilles and due to their dryness (the Feuilles de Brick) I could not bake my desserts.