- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
Would you like to give feedback on images?
Modified Wheat Starch (resistant starch, a source of fiber), Sugar, Dried Whole Eggs, Dried Egg Whites, Baking powder, Salt, Natural Flavors, Tara Gum, Konjac Gum, Guar Gum, Natural Caramel Color. Topping: Brown Sugar
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
It's a quick treat that takes care of the occasional craving for coffee cake. We also add some walnuts. It has a decent taste and texture.Published on October 31, 2011 by Debra Fisher
To me, like the brownies, these taste fine, but they are not worth the $$, WW points, nor the time & effort to make them.Published on January 17, 2011 by Shona
Cinnamon crumb cake tastes like cinnamon; not like 100% apple.
I don't like apple.
I am now making my own with Bisquick Lite, whole wheat flour, Splenda with... Read more
Absolutely awful. Does not even deserve one star. They taste like flour, egg whites and sugar... in a doughy consistency. And then you add more sugar to the top of it. Terrible. Read morePublished on October 2, 2010 by CM Strand
I have now tried to make these 4 - 5 different ways and still find the taste and texture to be less than appetizing. Read morePublished on August 14, 2010 by tonibag