Customer Reviews

Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

5 star:		(3)
4 star:		(1)
3 star:		(1)
2 star:		(2)
1 star:		(0)

 

 

The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.

the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.

There are better books out there such as _Gut It. Cut It. Cook It._. This book also encourages aging which is a dangerous and needless process with venison.

I bought this as a christmas gift for my husband and he loved it. He is new at hunting and loves all the information in this book.

I was hoping for more with this book, judging from the other reviews. It did provide some bits of new information, but there are other sources out there that provide far more clarity. The section on bringing your game animal out of the woods was tedious. The actual instructions for butchering were difficult to follow and I would have liked to see more diagrams. That said, there were some good points made and there were some decent diagrams regarding the various cuts of meat and how to access them on the animal.

Bought this for my dad as a Christmas present and he really likes this! He said it has lots of good information in it!

I purchased this book to learn other techniques of proccessing deer. I found this very informative.