A Field Guide to Bacteria (Comstock Book) [Paperback]

Betsey Dexter Dyer (Author)

Book Description

Series: Comstock Book | Publication Date: January 2003

Pocket-guide to observing bacteria without a laboratory or fancy equipment. Presents all the major taxonomic groups of bacteria in a useable, accessible format for amateur naturalists who may or may not have access to a microscope. Includes ideas for planning field trips to explore bacteria in their natural environments. Illustrated, some color. Softcover, hardcover available.

Editorial Reviews

From Publishers Weekly

This isn't a book on how to avoid E.coli and other nefarious bacteria that invade our food and homes, but an amateur naturalist's guide to all sorts of bacteria that can be seen (and smelled) without a microscope, from their habitats (hot springs, marine mud flats, even urban areas), to how to recognize and identify them in all their remarkable diversity. After all, the author reminds us, bacteria are "the most predominant organisms on Earth," and she even recommends taking a "bacteriocentric" point of view in order to understand them. All the major groupings are covered, along with information on how to culture bacteria, use a microscope and practice good safety precautions. More than 100 color illustrations will assist the happy bacteria hunter as well.
Copyright 2003 Reed Business Information, Inc. --This text refers to the Hardcover edition.

Review

"...open[s] the door to simple study and appreciation of bacteria,...allow[s] the field identification of nearly every major group." -- (Science, July 18, 2003) --This text refers to the Hardcover edition.

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Product Details

• Paperback: 355 pages
• Publisher: Cornell University Press; 1 edition (January 2003)
• Language: English
• ISBN-10: 0801488540
• ISBN-13: 978-0801488542
• Product Dimensions: 8.6 x 5.5 x 1.1 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #115,112 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

36 of 36 people found the following review helpful:

5.0 out of 5 stars At Last: A Guide to Charismatic Microflora!, February 22, 2004

By 

David B Richman (Mesilla Park, NM USA) - See all my reviews
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This review is from: A Field Guide to Bacteria (Comstock Book) (Paperback)

Betsey Dexter Dyer has written a book in "A Field Guide to Bacteria" that, once it is opened, you wonder why no one has written before. The premise is so obvious that it seems to have been totally overlooked! Location, visual appearance, activity, smell and other characteristics that do not always require a high-powered microscope can be used to identify bacterial colonies! Fortunately the "wait" for such a book (which, until now, we probably did not even know we needed) has been worth it because Dyer has done an excellent job of writing it! In this book she introduces the reader to the teaming microflora of bacteria of earth in a way that cannot help but increase the number of people who appreciate these invisible true owners of the planet.

The huge bacterial flora is well covered and the author's grasp of the multitudinous habitats where bacteria live and thrive, sometimes under the most extreme conditions, is impressive. Everything from sulfur bacteria, halophytes and causes of desert varnish to internal symbionts and more are covered in fascinating detail. Dyer has opened up a whole new way of looking at the world that give us a more accurate view of the pervasiveness of the tiny. Not all bacteria are out to get us by any means and this book provides a much needed balance to the "killer bacteria" usually featured in popular literature.

A necessary book for amateur and even professional microbiologists, it will also, I think, provide a good read for anyone interested in the natural world as it really is.

31 of 31 people found the following review helpful:

4.0 out of 5 stars Excellent even for professional microbiologists, February 17, 2004

By 

Jonathan Badger (Washington, DC United States) - See all my reviews
(REAL NAME)   

This review is from: A Field Guide to Bacteria (Comstock Book) (Paperback)

While this book is intended for the general public, and is certainly accessible to those without microbiological training, don't pass it up even if you have microbiological training -- in many ways it is a condensed version of Balows' _The Prokaryotes_, and likewise quite useful for reminding oneself what obscure groups of bacteria do "for a living".

Of course, Dyer's book is a lighter, more amusing read than Balows', and chock full of the sort of anecdote that is fun to slip into a lecture -- such as the explanation of Charles Dickens' cryptic reference to a "bad lobster in a dark cellar" in _The Christmas Carol_, and the fact that the oddly named cyanobacterium _Nostoc_ was named by the alchemist Paracelsus!

In addition, I was pleasantly surprised that despite identifying herself on the very first page as a former student of Lynn Margulis, Dyer doesn't try to defend her mentor's continued rejection of the discoveries of molecular phylogeny, but even goes so far as to praise Woese and Sogin by name! It is refreshing to finally see a work of popular science that acknowledges how the pioneers of molecular phylogeny have changed microbiology over the last couple decades.

31 of 31 people found the following review helpful:

5.0 out of 5 stars Brilliant concept, great execution, fun book, June 12, 2003

By A Customer

This review is from: A Field Guide to Bacteria (Comstock Book) (Paperback)

This fun and informative book starts with the brilliant idea of identifying bacteria by their MACROscopic field marks (colors, smells, effects) rather than by microscope. You would never believe how many bacteria one can identify by "field marks" alone, and readers will be surprised at how much fun the identification and discussion of bacteria can be. The author's execution of the guide -- her excellent and enthusiastic writing style and her choices of which bacteria to discuss -- makes this the rare field guide that one can read from cover to cover. The book discusses everything from bacteria in hot springs to those that make cheese or pickles, to those in animal intestines. There are beautiful (yes, beautiful) color plates, great suggested experiments, and guides to finding different kinds of bacteria. The author makes the subject interesting, funny and captivating -- and she uses exclamation points without irony! All in all an excellent book -- don't be scared off by the title; any nature- or science-lover you know will thoroughly enjoy it.