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Anita Chu is a graduate of Tante Marie’s Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Cookies. She channels her love of sweets, writing, and photography into her award-winning Web site, Dessert First. She lives in San Francisco.
This shows you a bunch of different homemade candies, and how to make them. Not as international as I hoped, but if you want to make most kinds of basic candy, you will probably... Read morePublished 17 months ago by Lisa
Love it. Lots of fun candies to try. Thank you. I ordered two, one for me and one for my daughter.Published on August 5, 2013 by Sherry-Mae Hedgecock
This book is really tiny but it does have a lot of pages. Not a lot of pictures but the steps are easy to follow.Published on December 18, 2012 by GATUPR
Excellent resource. Answers questions I didn't know I had. Great how-to book. Very organized.
Seller's description and service were excellent.
Field Guide to Candy is a great little book. It's colorful and cute, and the recipes are short and concise. Read morePublished on November 17, 2009 by SJS