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A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews Paperback – September, 1996


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Product Details

  • Paperback: 132 pages
  • Publisher: Lark Books (September 1996)
  • Language: English
  • ISBN-10: 1887374108
  • ISBN-13: 978-1887374101
  • Product Dimensions: 5.8 x 0.4 x 10.5 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,100,715 in Books (See Top 100 in Books)

Editorial Reviews

From Booklist

Chiles and their proponents are increasing in numbers both north and south of the border. The ever-growing popularity of hot sauces, however, doesn't necessarily mean ease of access, since many are bottled by solo proprietors or small companies in hitherto-unrecognized towns. Kaderabek comes to the rescue, as he documents the sources, labels the fieriness, and comments on the tastes of 102 hot sauces. In between some of the one-page illustrated synopses are "pertinent pepper points": facts, figures, and tips. The snippets sometimes tend toward the inane and downright silly. For libraries with extensive and intensive culinary collections. Barbara Jacobs

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7 of 7 people found the following review helpful By A Customer on November 18, 1998
Format: Paperback
This book is so great. I leave it in my car and take it into grocery and specialty shops as I look for hot sauces. I have a list of some of the sauces that I would love to find that were rated highly in the book. It is also hilarious reading even if you're not into hot sauces. And you better believe that my bird feeder has cayenne pepper in it now to ward off those pesky squirrels!
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By Barataria on September 24, 2012
Format: Paperback Verified Purchase
I was looking for some ideas to add new hot sauce recipes to the family recipes I currently have for making hot sauces for my store, A Thyme For All Seasonings. I grow my own peppers and most of the stuff I put in my hot sauces and I make the hot sauces all natural, with no artificial preservatives or stabilizing agents. This book definitely gave me a few ideas to enhance what I was already making. While I don't personally use much hot sauce, my family and customers love the stuff so I need all the new ideas I can get to make my hot sauces better than the rest and delicious and very flavorful. This book is definitely a keeper.
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By winnifred maylor on October 31, 2014
Format: Paperback Verified Purchase
Love this hot pepper sauce book it has great ideas on making pepper sauce.I give it five stars.
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