Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery Peanut Sauce.
| ||||||||||||||||||
Book Description
Editorial Reviews
From Publishers Weekly
The authors of The Fiery Cuisines, DeWitt and Gerlach present a slim (80-page) volume that is also short on creativity. The authors repeat themselves and utter many culinary cliches in the 70 recipes. For example, chilies and cheese, chilies and cream cheese, and chilies and cream cheese and avocado go into various kinds of housingcucumbers, bread, won tons, phyllo. Shrimp, crabmeat and canned salmon get repeated use as well. Mexican styles predominate, though there are nods to peanut- and coconut-laden sauces, curry powder and horseradish. Of greater interest are the clever red-hot trivia items on most pages.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
About the Author
Dave DeWitt and Nancy Gerlach are the reigning chile pepper cookbooks authors with more than forty books to their credit.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
