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The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
i bought this as a gift and the person LOVED it! It's hilarious to read about chicken in this way!Published 7 days ago by Tbiss
I got this for a friend as a bachelorette gift and it was such a HIT!!!Published 10 days ago by Hillary Hennessee
I have only made one dish out of this so far but it tasted awesome and the presentation of the recipes make it fun.Published 12 days ago by Bodhi
This is the best chicken recipe book I have ever had. I have enjoyed all of the recipes I've used. The chapter lead ins are great. Read morePublished 15 days ago by Metha Rolfsrud
This is just too funny.Entertaining AND some very good recipes!Published 19 days ago by D. A. Hysmith