|Amazon Price||New from||Used from|
The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
Bought for Bridal Shower prezzie & everyone loved it!!! Great Book, funny & beautifully done.Published 9 days ago by C. Padilla
A great laugh. Although I do not care to read the real 50 Shades book, I dig comedy and this parody cookbook is exquisitely well done. Read morePublished 16 days ago by Christopher Robinson
Love it ! Looks great on my counter, everyone comments on it. The recipes are delicious as well... Great buyPublished 16 days ago by Christine lease
Entertaining which is why I bought it, but not much of a cookbookPublished 22 days ago by Kayla Hale
I bought this for as bridal shower gift with a fun sexy girl apron...it was a huge hit. i think i need to buy this book for myself...its awesome!Published 1 month ago by Veronica, from Harrisburg, PA
My friend purchased this and it was so dang witty, I just had too! I've tried a couple of the recipes too and they are not too bad. Read morePublished 1 month ago by Special K