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The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
If this is anything like 50 Shades of Grey I'm glad I didn't bother reading that. This at least had recipes. I'm far from a prude but even with a chicken this borders on porn.Published 21 hours ago by D C Rose
I bought this as a white elephant gift and it was a hit! I read it before I gifted the book and it was awesome! Read morePublished 7 days ago by C. Goings
I only just flipped through this, since I was giving it as a gift, but it had me laughing out loud! My friend loved it too.Published 8 days ago by Dragonfly
I agree with previous reviewers, there's entertainment value if you liked Fifty Shades of Grey, but cookbook value isn't really there. Read morePublished 16 days ago by B