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Fifty Shades of Chicken: A Parody in a Cookbook Hardcover – November 13, 2012
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Featured Recipe: Dripping Thighs
The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
- 1 pound boneless, skinless chicken thighs, patted dry with paper towels
- 2 garlic cloves, finely chopped
- 1 teaspoon plus pinch coarse kosher salt
- ½ teaspoon freshly ground black pepper
- 1 sweet onion, thinly sliced
- 1 cup white wine
- 1 bay leaf
- 1 cinnamon stick
- 2 tablespoons unsalted butter
- 1 tablespoon honey
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
“Like any good parody, this manages to make fun of both the flabby porn of "Fifty Shades" and the gushing language of "food porn…” -BonAppetit.com
“…this genius little tidbit that combines the sexual and the culinary…” -Glamour.com
“All signs indicate that Fifty Shades of Chicken, a new cookbook parodying erotic novel Fifty Shades of Grey, is the real deal. We can't get over the hilarity of the description on the book's web site.” -Huffington Post
"The book that spawned “mommy porn” has now given a new meaning to playing with your food. . . You’ll never look at chickens the same way again." -Salon.com
"Besides clever writing with laugh-out-loud double entendres, Fifty Shades of Chicken offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider." -The Republic
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Top Customer Reviews
To the person that gave this book 3 stars because it is gross to think of your food sexually... Lighten up.. No one was implying that you sick a drumstick in your gigi. Although you might want to take the stick out of your... oh never mind!!
** Important disclaimer - I have not tried any of the recipes. However, they look wonderful - and I laughed myself silly reading the cookbook last night! Hurray for FL Fowler!
This book is more than just a parody. It draws the reader in with breathy stories and succulent recipes. Absolutely finger licking delicious. And Julia, she is behind it all. Tsk.Tsk.
I bought this as a Christmas gift for my sister-in-law and she died laughing. She loves to cook, she loves the original Fifty Shades and now she Loves her new cook book.
This is definitely a gift that keeps on giving!
Most Recent Customer Reviews
Thick glossy cover. Well made book. Gave it as a gift. Caused a laugh or two.Published 5 days ago by Kelly Wallace
Great gag gift plus some of the recipes actually sound quite good. It arrived quickly once ordered. Very satisfied.Published 7 days ago by Danielle Ehrman
I bought this cookbook as a table book. very funny! Eventually I will get around to cooking one of the recipes. LOL!Published 8 days ago by Marilyn Anthony
This is a wonderful cookbook that has a funny title. Bought this as a gift for my niece...she got a good laugh at the title but actually loves the recipes!! Read morePublished 8 days ago by Sarah Alvarado
Much better than the movie, but could have been more humorous. The book has potential and as a small gag gift, it is perfect. Read morePublished 16 days ago by That Just Happened
Hilarious! Best recipe book I have ever bought. I crack myself laughing while I cook!Published 19 days ago by Aprilyn