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The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
This book is hilarious first, but also a first class cookbook. All of the recipes are well done, many with pictures. Read morePublished 2 days ago by Suzanne Farnsworth
Hilarious! They are really good recipes...if you can get through reading the naughty bits to actually making the chicken recipe! Great gift any 50 shades lover!Published 2 days ago by Melissa Surderski
Totally blew my expectations out of the water. I expected a poorly written (i.e. worse than the original book), uninformed recipe book. What I got was the complete opposite. Read morePublished 2 days ago by C. Ng
Hilarious! I bought this book as a gift to a friend and she loved it! Provides entertainment and recipes!Published 3 days ago by J. E. Markovich