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The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
Great gag gift for a friends bachelorette party! Plus awesome recipes.Published 9 days ago by Kassie
It's a very fun, entertaining book. I got it as a joke, and I wasn't quite expecting as good recipes, that this book offered.
This was such a great gift for a secret santa. The recipes actually look great! I recommend this.Published 21 days ago by Shauna Tara
This book is HILARIOUS! I gave it to one of my best friends for her birthday and she busted out laughing in the middle of a restaurant for 5 minutes XD I've never been so excited... Read morePublished 27 days ago by stephanie
I received this book as a gift and I absolutely loved it. The descriptions of chef preparing chicken was sensual and steamy. Not to mention absolutely hilarious! Read morePublished 1 month ago by MVS