Do you know there are over 600 pasta shapes?
And each of them has a lot of recipes built around it?
Giada Berlusconi has chosen the best one for each and collected them in a book that is tasty starting from the cover.
From Calamaretti with Squids to Quadrefiore with Broccoli and Olives, you'll discover great recipes and exciting shapes.
Our advice? Try this at home.
"I'm off to the market tomorrow to buy a pound of Fusilli bucati lunghi and some fresh pepper to roast so that I can make Fusilli bucati lunghi con salsa di peperoni."
Michael J. Edelman TOP 100 REVIEWER