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Fighting the Food Giants Paperback – February, 1983

ISBN-13: 978-0939956005 ISBN-10: 0939956004 Edition: Rev Upd
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Paperback, February, 1983
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Product Details

  • Paperback: 298 pages
  • Publisher: Natural Pr; Rev Upd edition (February 1983)
  • Language: English
  • ISBN-10: 0939956004
  • ISBN-13: 978-0939956005
  • Product Dimensions: 7.1 x 4.6 x 0.9 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,229,577 in Books (See Top 100 in Books)

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18 of 18 people found the following review helpful By D. Crawford on November 8, 2006
Format: Paperback
This book almost reads like an autobiography as Paul Stitt describes working for the food industry. He experienced firsthand as a biochemist exactly how the food industry exchanges healthy nutrients for an improved bottom line of profits. After reading this book, I read all of the other books written by Paul Stitt because I trust his personal character. He has so much to offer you for good health, and says it in simple terms that makes such good sense. He founded Natural Ovens (healthy, nutrient-filled breads, bagels, granola) and continues to educate schools... he & his nutritionist-wife, Barbara, financed a school project in Appleton, WI where they improved the behavior at an alternative school through better nutrition. This book should be on everyone's reading list. It will open your eyes so you will think twice before you trust the food industry with your health.
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2 of 2 people found the following review helpful By Mouse on May 24, 2012
Format: Paperback Verified Purchase
I bought this book for a very reasonable price a few weeks ago and can't understand why it is going for almost 50 bucks when I bought it for $3.28! What gives? I want to send a copy to a friend but I can't afford it anymore! I hope it's because everyone has spread the word about this book and everyone wants a copy! It is an easy to understand and eye opening book about what's really going on and what alot of us have long suspected about the food industry. I recommend this book to ANYONE who is concerned about the health of their family and friends. The one very,very scary part about this book is Mr. Stitt wrote it in 1980. He saw what was coming 30 years ago and now it's all hitting the fan. We as a nation are reaping in the health problems our food industry is providing and our rapidly declining health is going to be the tip of the iceberg if things don't change. It can no longer be about corporate profits over our own health! This book sheds some much needed light on the whys,hows and more whys of the declining health of Americans and the world. We will not survive as a strong and capable species if something doesn't change! May I suggest a reprint in 2012? Read it please!!!
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