In writing this cookbook, the writers had in mind not only the hundreds of thousands of Filipinos abroad but also non-Filipinos whose broadening interests are making them appreciate new experiences including foreign cookery.
Those who enjoy Chinese and Japanese foods, for instance, may find Philippine cooking just as good and easy to try especially if they can use local products and follow simplified cooking proceedures.
The main body of this book is made up of 400 recipes which are grouped according to major parts of a meal. Thus there are sections from appetizers to desserts. Main entrees are grouped according to the main ingredient used--beef, fish and seafoods, pork, poultry, rice and noodles.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
This is the only Filipino cookbook you will need...,
By A Customer
This review is from: Filipino Cooking Here & Abroad (Paperback)
I have owned this cookbook for over 16 years now (I bought mine in the Philippines), and this has, by far, the easiest and great tasting Filipino recipes. I am from the Philippines and the recipes here are very authentic. The best part about this cookbook is that the ingredients are adapted for the United States. You can easily find all the ingredients. So if you are ever interested in trying out Filipino cuisine, this is the book for you.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Traditional Filipino Cooking!,
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Amazon Verified Purchase(What's this?)
This review is from: Filipino Cooking Here & Abroad (Paperback)
For anyone who wants authentic Filipino cooking, I HIGHLY recommend this book! This is the cookbook that my mom used when she first came to the United States from the Philippines, and naturally, I love my mother's food. When I visited the Philippines last summer, I was very excited that the recipes didn't "neutralize" the flavor - everything is just how I've always known!
Now that I'm older and living in my own place, I wanted a good Filipino cookbook so I could cook food that reminded me of home. What other book than the one my mom has used for the past 25+ years? My only critique would be that some of the recipes call for MSG, but that can simply be taken out or substituted with salt or patis (fish sauce). Other than that, the layout is simple, well organized, and easy to follow.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
The only book I recomend,
This review is from: Filipino Cooking Here & Abroad (Paperback)
I owned several Philippine cookbook but so far this book is the best. I was even suprise that this book is available from Amazon since I bought mine from the Philippines. The book is well adapted for American and most ingredients are easily availble from any Asian stores. If you are interested in learning in to cook Philippines recipes then get this book. Can't go wrong.
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