A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.
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An interesting and informative book for cooks who want to expand their horizons and familiarize themselves with another aspect of Asian cooking.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars
exactly what I needed....,
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This review is from: Filipino Cuisine: Recipes from the Islands (Paperback)
This cookbook turned out to be the most helpful cookbook I own. My father is Filipino and my mother is German. Now that they both live with us, I was at a loss as to what I can cook for him that he would remember from his youth. This book had all the recipes I needed and my father was very happy sampling the finished dishes. My mother even tried a few. After leafing through the cookbook, we had to go to the Asian market and buy bihon pancit, squid and sweet rice. This book has a nice selection of recipes and a good book to give an overview of Filipino foods. I recomend it to everyone.
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Inside This Book
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fish sauce teaspoon black pepper, sukang paombong, chopped pound shrimp, whole milkfish, annatto sauce, lechon sauce, saba bananas, shredded young coconut, annatto water, mung bean thread noodles, egg wrappers, cups sweet rice flour, black tree fungus, cup white distilled vinegar, fuzzy melon, teaspoon salt teaspoon black pepper, purple yam, tablespoons green onions, cup distilled white vinegar, marinade liquid, wet pastry brush, pickling solution Key Phrases - Capitalized Phrases (CAPs): (learn more)
Liver Sauce, Latin American, Salt White, Tangy Sauce, Add the Chinese, Roast Pork, Fresh Springrolls, Fried Egg Rolls, Sour Broth Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
fish sauce teaspoon black pepper, sukang paombong, chopped pound shrimp, whole milkfish, annatto sauce, lechon sauce, saba bananas, shredded young coconut, annatto water, mung bean thread noodles, egg wrappers, cups sweet rice flour, black tree fungus, cup white distilled vinegar, fuzzy melon, teaspoon salt teaspoon black pepper, purple yam, tablespoons green onions, cup distilled white vinegar, marinade liquid, wet pastry brush, pickling solution Key Phrases - Capitalized Phrases (CAPs): (learn more)
Liver Sauce, Latin American, Salt White, Tangy Sauce, Add the Chinese, Roast Pork, Fresh Springrolls, Fried Egg Rolls, Sour Broth Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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