by Marcella Hazan
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich |
by Giulliano Bugialli
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by Giuliano Bugialli
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Bugialli's Italy: Traditional Recipes From The Regions Of Italy by Giuliano Bugialli |
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Product Description
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:
• Over 300 recipes from Tuscany and other regions of Italy
• Suggested dinner menus and wine recommendations
• Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
• Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
• 75 detailed, easy-to-follow line drawings
From the Inside Flap
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:
• Over 300 recipes from Tuscany and other regions of Italy
• Suggested dinner menus and wine recommendations
• Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
• Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
• 75 detailed, easy-to-follow line drawings
See all Editorial Reviews
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:
• Over 300 recipes from Tuscany and other regions of Italy
• Suggested dinner menus and wine recommendations
• Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
• Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
• 75 detailed, easy-to-follow line drawings
From the Inside Flap
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:
• Over 300 recipes from Tuscany and other regions of Italy
• Suggested dinner menus and wine recommendations
• Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
• Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
• 75 detailed, easy-to-follow line drawings
See all Editorial Reviews
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71% buy the item featured on this page: The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded |
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9% buy Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most $23.10 |
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8% buy Essentials of Classic Italian Cooking $23.10 |
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7% buy Fine Art of Italian Cooking |
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