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by Fine Cooking Magazine
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Editorial Reviews
Review
The first volume in what is likely to be an impressive " best-of" cookbook series. --"The Philadelphia Inquirer"
Product Description
Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, Fine Cooking Annual, Vol. 3 will solve a year's worth of "what's for dinner" dilemmas.
See all Editorial Reviews
The first volume in what is likely to be an impressive " best-of" cookbook series. --"The Philadelphia Inquirer"
Product Description
Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, Fine Cooking Annual, Vol. 3 will solve a year's worth of "what's for dinner" dilemmas.
See all Editorial Reviews
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Inside This Book
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cherry tomatoes, grilled garlic bread, toasted breadcrumbs, perforated top part, few generous grinds, good grill marks, nonstick baking liners, broiler element, brisk simmer, teaspoon kosher salt, stand mixer fitted, several grinds, rimmed baking sheet, cut into medium dice, small thighs, few grinds, medium cloves garlic Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fine Cooking Annual, Ehri Kreider, Johnson Dodge, Oven-Glazed Ham, Ehri Kreitler, United States, Helm Sinskey, Granny Smith, Capers Serves, Grilled Eggplant, Grana Padano, Rosenfeld Serves, Pecorino Romano, No-Cook Tomato Sauce, Pinot Noir Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
cherry tomatoes, grilled garlic bread, toasted breadcrumbs, perforated top part, few generous grinds, good grill marks, nonstick baking liners, broiler element, brisk simmer, teaspoon kosher salt, stand mixer fitted, several grinds, rimmed baking sheet, cut into medium dice, small thighs, few grinds, medium cloves garlic Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fine Cooking Annual, Ehri Kreider, Johnson Dodge, Oven-Glazed Ham, Ehri Kreitler, United States, Helm Sinskey, Granny Smith, Capers Serves, Grilled Eggplant, Grana Padano, Rosenfeld Serves, Pecorino Romano, No-Cook Tomato Sauce, Pinot Noir Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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80% buy the item featured on this page: Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques $23.07 |
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9% buy Fine Cooking Annual $23.07 |
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6% buy Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons $13.57 |
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3% buy Fine Cooking $29.95 |
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