Any day of the year can be the right time to make a favorite, warm-the-cockles-of-your-heart dish. But the winter season, inclement weather or not, is the time when our taste buds often crave the hearty and homey. A one-source compendium of such coziness is the softcover "Fine Cooking Comfort Food "(The Taunton Press, $19.95), from the editors of "Fine Cooking "magazine. Liberally scattered color photographs call attention to recipes from the Soups and Chowders section to Desserts. The book is geared for home cooks looking for flavor variations on old-fashioned favorites such as Rustic Bean and Farro Soup or something different, like Lamb Tagine With Honey, Prunes, Onions & Toasted Almonds, or Transylvanian Goulash. Although this isn't a "how-to-cook" book, there are the added "Fine Cooking "series' cooking tips (Making the Perfect Omelet) and interesting ingredient asides. --The Los Angeles Times
This is the kind of book you lazily skim through, pausing on things that make your mouth water like mashed sweet potatoes with mango chutney, or things you'd just like to try, like an Italian souffle called a cauliflower sformato. The book contains lots of comfort casseroles and one-pot meals, and selections run the gamut from classic chicken pot pie to slow cooker osso buco and Brazilian chicken and shrimp stew. With spring parsnips now available, the parsnip risotto with pancetta and sage would be a good choice. The breakfast and brunch items alone will make you want to run to the kitchen. Warm maple and cinnamon bread pudding? Baked cheddar grits with bacon? Remind me to pull this book out next winter, when frost is on the window pane and hibernation is the only plan for the day. -Meredith Goad, Portland Press Herald (ME)
"Fine Cooking "features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.
This book made me hungry. The pictures made the book lose 1 star because they didn't do justice to the recipes. I now have a few recipes to try and some that I've made. Read morePublished on July 22, 2013 by Rosanita
This is a mouthwatering cookbook....sooo many good recipes with a lot of variations and plenty of "tips and tricks" to help along the way. Read morePublished on June 23, 2013 by Bookaholic
Into one cookbook are gathered some two hundred recipes (although some are merely variations on a theme), that should appeal to every taste. Read morePublished on March 19, 2013 by david l. poremba
Since I have not had the opportunity to review many cookbooks, I must warn readers that I fully intend to treat each, and every, book that I review the same, i.e. Read morePublished on January 3, 2013 by C. M. Truxler