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Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes Paperback – September 4, 2012


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Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes + Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More + Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
Price for all three: $46.59

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Product Details

  • Series: Fine Cooking
  • Paperback: 240 pages
  • Publisher: Taunton Press (September 4, 2012)
  • Language: English
  • ISBN-10: 1600858260
  • ISBN-13: 978-1600858260
  • Product Dimensions: 10 x 8 x 0.8 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #845,067 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

FINE COOKING features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, "Fine Cooking "brings out the cook in everyone.


More About the Author

Fine Cooking is created for anyone with a desire to become a more talented cook. It combines a distinct editorial point of view that celebrates the soul of cooking, with more (and more realistic) entry points for all levels of cooks, conceptionally rich features, skills and techniques no cook can succeed without, plus bigger, bolder photos and fresh graphics that connect the kitchen to the table.

Fine Cooking is unique in its 100% focus on food and its mission to give today's cooks -- no matter what their level of cooking skill -- the knowledge and confidence to become more talented cooks and enhance their pleasure in all things food. It's the only epicurean title completely dedicated to cooking. No wonder our brand-loyal readers agree, Fine Cooking is:

* Pure fun! -- an ongoing celebration of the enjoyment of cooking and entertaining
* Everything cooking -- the sources, tools, tips, and advice that make readers the best in the kitchen ... and in the company of their friends
* Packed with invaluable how-to's -- the highest quality, best explained cooking
* The key to kitchen success -- the most thoroughly tested and creative recipes
* Full of real insights -- from ingredients to shopping and buying
* The perfect fit for any lifestyle -- offering tips for every day, special days, and everything in-between.

Customer Reviews

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Most Helpful Customer Reviews

By KMc on November 1, 2013
Format: Paperback Verified Purchase
I was a longtime subscriber of Fine Cooking, so I had tested many pie recipes in the past. For some reason, our family stopped getting the magazine so I was delighted to be able to get so many great recipes in one place. My favorite so far is the cranberry and apple crisp. I don't believe there exists a stronger crisp recipe.
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By Daisy on January 27, 2013
Format: Paperback Verified Purchase
Very good recipes as I like making crisps and there is a variety of them to try. Also, like the pies.
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1 of 2 people found the following review helpful By W. A. Tchmann on December 7, 2012
Format: Paperback Verified Purchase
If you are into cooking you will love this book. Crystal clear instructions and photos for everything. The top choice recipe book for pie crafters.
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