Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
This almost one-of-a-kind cookbook is recommended for most collections. --Library Journal, August 2003
KAREN HULENE BARTELL and her husband lived in Taiwan for five years, where she first learned to prepare the incomparable food of the Philippines. Spending time in Boracay, Philippines, reinforced her fondness for the countrys cuisine. She is the author of Best of Korean Cooking, Best of Taiwanese Cooking, and Best of Polish Cooking, all published by Hippocrene Books. A senior technical writer, she lives in Texas, with her husband.
I don't cook much, wife has taken lead on that. This book is great, it has definitions of ingredients and historical facts. Read morePublished on March 21, 2011 by Big Dawg