This almost one-of-a-kind cookbook is recommended for most collections. --Library Journal, August 2003
About the Author
KAREN HULENE BARTELL and her husband lived in Taiwan for five years, where she first learned to prepare the incomparable food of the Philippines. Spending time in Boracay, Philippines, reinforced her fondness for the countrys cuisine. She is the author of Best of Korean Cooking, Best of Taiwanese Cooking, and Best of Polish Cooking, all published by Hippocrene Books. A senior technical writer, she lives in Texas, with her husband.