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There used to be a street vendor (marchand) in Kenscoff who would sell Bonbon Sirops for 1 cent apiece and I missed eating them. Read morePublished 7 months ago by Yasmine Sanderson
After a recent trip to Haiti, my daughter and I absolutely fell in love with the country and the cuisine! Read morePublished 20 months ago by Beth P. Waldeck
I bought this for my wife whom is Haitian, I bought this as a gift because I love Haitian food so much, the book is good and very detailed in the recipes, but when I got the book... Read morePublished 20 months ago by Damian Figueroa
I give it 5 stars because I was able to find in this book a recipe for a rare Haitian dish called Kabiche/Cabiche. Read morePublished 23 months ago by Venuziak
As a Haitian person, I love this book. It gives me menu ideas and also to learn different food variation from different regions of Haiti.
This book gives you a wide varity of things to make. I have made the fried bread, the pineapple Rhum cake.Published on April 1, 2013 by Angela Carrington
This author really did a great job explaining and displaying the value of Haitian cuisine. I love the book and use it over and over again. Great transaction.Published on March 18, 2013 by ludie