Haitian cuisine, with its strong African and French influences, holds a unique position in the world of Caribbean cooking. --Fequiere Vilsaint, Miami Book Fair, Oct. 27, 2005
About the Author
Mona Cassion Menager is a Medical Doctor with a passion for the art of Fine Cuisine. Her interest developed by the lifelong love and appreciation of Haitian food in her family, from her grandmother to her mother and now to her and her children. She carefully select recipes, ingredients, methods, and tips to pass on the pleasure of preparing and serving delicious Haitian food with style and confidence.