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Fine Haitian Cuisine Paperback


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Fine Haitian Cuisine + A Taste of Haiti (Hippocrene Cookbook Library)
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Product Details

  • Paperback: 450 pages
  • Publisher: Educa Vision Inc. (January 29, 2006)
  • Language: English
  • ISBN-10: 1584323701
  • ISBN-13: 978-1584323709
  • Product Dimensions: 10.6 x 8.2 x 0.9 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #371,930 in Books (See Top 100 in Books)

Editorial Reviews

Review

Haitian cuisine, with its strong African and French influences, holds a unique position in the world of Caribbean cooking. --Fequiere Vilsaint, Miami Book Fair, Oct. 27, 2005

About the Author

Mona Cassion Menager is a Medical Doctor with a passion for the art of Fine Cuisine. Her interest developed by the lifelong love and appreciation of Haitian food in her family, from her grandmother to her mother and now to her and her children. She carefully select recipes, ingredients, methods, and tips to pass on the pleasure of preparing and serving delicious Haitian food with style and confidence.

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Customer Reviews

4.3 out of 5 stars
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See all 23 customer reviews
It is very well organized.
Lande
I love this book so much, that I bought one for my sister and one for my best friend.
Jeanick C. Howard
I feel this book is a great representation of haitian cuisine.
Altagrace Simon

Most Helpful Customer Reviews

22 of 22 people found the following review helpful By Altagrace Simon on January 11, 2007
Format: Paperback
When I received and read this book, I was jumping for joy. I feel this book is a great representation of haitian cuisine. I am also Haitian and feel that Mona Menager did a great job! She was not selfish and revealed recipes that are usually discussed among family members. I was very surprised and wanted to personally thank her for stepping up to the plate.

This books gives clear and detailed explanations on how to prepare different dishes. I have other haitian cookbooks but this book is top of the line. I give this book a perfect 10!

Mona, if you are reading this review. I want to personally thank you for taking the time and energy to creating a work of art. I hope you will continue your research in Haitian cuisine and perhaps creating other cookbooks entitled "Fine Haitian Cuisine Part II and III." I will be the first to buy them.
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11 of 11 people found the following review helpful By Gwendolyn G. Wellington on September 27, 2007
Format: Paperback
THIS BOOK IS BEAUTIFULLY ILLUSTRATED BUT THE EXACT SAME RECIPES CAN BE FOUND IN A TASTE OF HAITI FOR A FRACTION OF THE COST.
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9 of 9 people found the following review helpful By Jeanick C. Howard on January 30, 2008
Format: Paperback
I love this book so much, that I bought one for my sister and one for my best friend. I though I knew how to cook haitian food but I was wrong. My first dish was the rice and beans and it was wonderful. I tasted just like the ones I used to have back home. The only haitian cookbook you need.
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6 of 6 people found the following review helpful By linda on May 6, 2009
Format: Paperback
I was born in Haiti, but rasied in the US. I married a true born and raised Haitian from Port au Prince. On that note, its truly a big task trying to delight my husband's taste buds.

After trying two other haitian book (Mountain Maid & Taste of Haiti), I find this book to be the best so far. The first dish that I'd served to my husband was "Poisson Gwo Sel",it tasted better then his mother's!:) To add more icing to the cake, he'd asked for seconds!!!!

Pros: Clear/clean instructions, color pictures, a different outlook of preparing/cooking and unfamiliar/different recipes

Cons: Book is heavy, the size and pages tear out easly

Suggests: Divide the book in two or smaller print,soft cover instead of hard, pictures of individual dish, laminate pages, spiral binding and option of book on video.

I highly reconmend the this book. Do not let the cost of the book be your deciding factor. By making this minor investment,it you come back to you in 100 folds. You will not be disappointed.
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5 of 5 people found the following review helpful By Ayiti Cherie on March 5, 2009
Format: Paperback Verified Purchase
I have heard that some people may think that $49 dollars is too high, but I've paid higher prices for college textbooks that I did not appreciate as much.

I've purchased all three of the Haitian cookbooks that are currently on the market and I love having all three. My mom is an excellent Haitian cook, but I have only recently began my journey at learning the unique style of Haitian cooking. I like to compare some of the technique I've recently learned from my mom, to those included in the book. Also my mom doesn't cook anywhere close to as many recipes as those include in the book. I love my mom's Soup Joumou, but I like that the book has other options.

It's worth the money- especially since it is so unique.
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5 of 5 people found the following review helpful By haiti1985 on December 14, 2007
Format: Paperback Verified Purchase
this is book was a fine example for haitian cooking there were pictures of the food being presented for some of the meals being prepared so that you can get a hint on how the dish should look like.its in detail about whats to be done next. the only thing i didnt like about it was the price i gotta admit the price is above the average cookbook.but in the end its well worth the dollars spent.
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4 of 4 people found the following review helpful By spb on April 7, 2012
Format: Paperback Verified Purchase
This is by far the best Haitian cookbook I have ever had.
It's a bit pricey but well worth it.
The receipes use items found in supermarkets and are easy to follow.
I have used it extensively and bought a couple as presents.
Thanks Mona.
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4 of 4 people found the following review helpful By Angel on June 17, 2010
Format: Paperback Verified Purchase
Overall I think the book is good and really breaks down recipes but the fact that it is in a hardcover book is annoying cause the pages tear out so easy. Other then that I would say it is a good cook book to have in ones collection.
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