Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe.. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results.
Fine Wine in Food
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
A delectable selection for the cultured gourmet,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Fine Wine in Food (Paperback)
Fine Wine In Food is an impressive collection of mouth-watering, home-cooking recipes involving the utilization of great and notable wines, from Zinfandel Meatballs, Artichokes Stuffed with Creamed Spinach, and Mussel Soup, to Great Aunt Mary's Cranberry and Walnut Chicken, Patti's Filet Mignons, and Raspberry Chocolate Mousse. A delectable selection for the cultured gourmet, offering dishes that chefs of all skill levels can easily craft to perfection, Fine Wine In Food is a first-rate recipe book and recommended for any culinary and wine connoisseur cookbook shelf.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
An excellent book, by an outstanding woman,
By
This review is from: Fine Wine in Food (Paperback)
Her book, Fine Wine in Food, is a reflection of Ms. Patricia Ballard's insatiable celebration of culinary excellence. Delightful, is the word which best describes, both the book and it's author. Jerry & Cindy
2 of 3 people found the following review helpful:
4.0 out of 5 stars
Too good a read to be called a cookbook!,
By
This review is from: Fine Wine in Food (Paperback)
A friend and I met Patricia a few months ago in the tasting room of Bonny Doone Winery. She was an enchanting woman, and we feel for her immediately. The cookbooks she writes are an extension of the fine skills and great heart she posesses. Bravo to wonderful food, good wine and great company! Thank you Patti for great ideas on cooking with wine.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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orange marsala, cream fraiche, substitute for dry vermouth, substitute for dry sherry, haze forms, fresh green onions, pocket encyclopedia, apricot wine, fresh sweet basil, raspberry wine, food processor fitted, rock cornish hens, large cloves garlic, large heavy skillet, cup dry vermouth, medium white onion Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sauvignon Blanc, Cabernet Sauvignon, Johannisberg Riesling, Petite Sirah, Fume Blanc, White Zinfandel, Pinot Noir, Blanc de Noir, French Colombard, White Riesling, Grand Marnier New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
orange marsala, cream fraiche, substitute for dry vermouth, substitute for dry sherry, haze forms, fresh green onions, pocket encyclopedia, apricot wine, fresh sweet basil, raspberry wine, food processor fitted, rock cornish hens, large cloves garlic, large heavy skillet, cup dry vermouth, medium white onion Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sauvignon Blanc, Cabernet Sauvignon, Johannisberg Riesling, Petite Sirah, Fume Blanc, White Zinfandel, Pinot Noir, Blanc de Noir, French Colombard, White Riesling, Grand Marnier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
6
books
cite this book:
See all 6 books citing this book
- Concepts in Wine Chemistry by Yair, PH.D. Margalit in Front Matter
- Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds by Mahesh Kumar in Front Matter
- Rich, Rare and Red: A Guide to Port by Ben Howkins in Front Matter
- Bartender's Black Book, 7th Edition: 2,700 New and Classic Recipes by Stephen Kittredge Cunningham in Front Matter
- Concepts in Wine Technology by Yair Margalit Ph.D. in Front Matter
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