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3 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
A delectable selection for the cultured gourmet,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Fine Wine in Food (Paperback)
Fine Wine In Food is an impressive collection of mouth-watering, home-cooking recipes involving the utilization of great and notable wines, from Zinfandel Meatballs, Artichokes Stuffed with Creamed Spinach, and Mussel Soup, to Great Aunt Mary's Cranberry and Walnut Chicken, Patti's Filet Mignons, and Raspberry Chocolate Mousse. A delectable selection for the cultured gourmet, offering dishes that chefs of all skill levels can easily craft to perfection, Fine Wine In Food is a first-rate recipe book and recommended for any culinary and wine connoisseur cookbook shelf.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
An excellent book, by an outstanding woman,
By
This review is from: Fine Wine in Food (Paperback)
Her book, Fine Wine in Food, is a reflection of Ms. Patricia Ballard's insatiable celebration of culinary excellence. Delightful, is the word which best describes, both the book and it's author. Jerry & Cindy
2 of 3 people found the following review helpful:
4.0 out of 5 stars
Too good a read to be called a cookbook!,
By
This review is from: Fine Wine in Food (Paperback)
A friend and I met Patricia a few months ago in the tasting room of Bonny Doone Winery. She was an enchanting woman, and we feel for her immediately. The cookbooks she writes are an extension of the fine skills and great heart she posesses. Bravo to wonderful food, good wine and great company! Thank you Patti for great ideas on cooking with wine.
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Fine Wine in Food by Andre Tchelistcheff (Paperback - Oct. 1988)
$12.95 $12.56
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