Finger Licking Different: Dutch, Caribbean, Indonesian and South American recipes [Paperback]

C Gittens (Author)

Book Description

Publication Date: October 19, 2007

FINGER LICKING DIFFERENT: Dutch, Indonesian, Caribbean and South American recipes with easy to follow instructions. These recipes bring back fond memories of my childhood and the many cultures that have shaped me. There are 15 absolutely delicious recipes from my favorite soup to pastries and toppings, featuring the ultimate stuffing. I am honored to share these recipes with you so indulge yourself in the tastes and aromas of the different cultures because they are FINGER LICKING DIFFERENT

Editorial Reviews

From the Back Cover

JOHNNY CAKES (FRIED BREAD)

1 tsp salt
1 tbsp sugar
4 cups flour
2 tsp baking powder
1 cup water
1/3 cup milk
2 tbsp butter

Large bowl: mix together flour, baking powder, sugar, and salt. Blend in butter. Mix in water and milk. Be sure to mix well. Knead into one big ball and let stand for 15 minutes. Cut into pieces of dough and roll them into flat cakes.

Deep fryer: Cooking oil should cover Johnny Cakes; cook until medium to dark brown. Drain excess oil on paper towels.

I once took my sister-in-law's Johnny Cakes with Dutch cheese to school and a classmate stole them, he was suspended for it. I can't really blame him because they are very tasty.

About the Author

Growing up I enjoyed my summers and holidays traveling and enjoying great food. The different cultures, languages and foods have become part of my lifestyle and cooking, very diverse. My friends always anticipate my unique dishes at parties with curiosity and I always manage to surprise them; many of the recipes have their very own tales. The Ultimate Stuffing is so tasty that when I was a child I would get out of bed in the middle of the night to have refrigerated left over. I sometimes still do. I have become THE CHEF by spending a lot of time around great cooks. The kitchen is where I relax while preparing unforgettable dishes for family and friends. My recipes are in high demand and I know you will enjoy them and so will your family and friends because they are Finger Licking Different

Product Details

• Paperback: 36 pages
• Publisher: AuthorHouse (October 19, 2007)
• Language: English
• ISBN-10: 1434343049
• ISBN-13: 978-1434343048
• Product Dimensions: 8.5 x 8.4 x 0.1 inches
• Shipping Weight: 4 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,176,081 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Finger licking Good!, November 13, 2007

By 

Mohamed Ndiaye (Atlanta, GA USA) - See all my reviews
(REAL NAME)   

This review is from: Finger Licking Different: Dutch, Caribbean, Indonesian and South American recipes (Paperback)

This book is for anyone who already enjoys exotic food and those who would like to try exotic food in the comfort of their kitchen. It is easy to follow the recipes and the food is exquisite. The thing I like about the book is that it would appeal to a diverse audience because it has Caribbean, South American, European and Asian flavor. I highly recommend this book. A must buy for expert and novice cooks.

A satisfied customer