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Finnish Touches: Recipes & Traditions
 
 
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Finnish Touches: Recipes & Traditions [Paperback]

Penfield Books (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

0971702527 978-0971702523 May 20, 2002 Rev Exp
This book updates and adds new essays, photos, information, and recipes to the content of our popular 80-page Fantastically Finnish. Now 160 pages, this book presents a concise history and reference to Finland today as well as discovers more Finns in the United States and Canada. Joanne Asala tells about searching for her Finnish heritage, with tips for resources. There are reprints from Inkeri Väänänen-Jensen's Inkeri's Journey that speaks to growing up Finnish on Minnesota's Iron Range and Finnish foods. Recipes have been added to the food section, and there are 16 pages of color photographs.

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Finnish Touches: Recipes & Traditions + The Best of Finnish Cooking + A Finnish Christmas Cookbook
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Product Details

  • Paperback: 160 pages
  • Publisher: Penfield Pr; Rev Exp edition (May 20, 2002)
  • Language: English
  • ISBN-10: 0971702527
  • ISBN-13: 978-0971702523
  • Product Dimensions: 8.9 x 5.9 x 0.4 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #644,356 in Books (See Top 100 in Books)

More About the Author

We distribute books of interest to those of Czech, Danish, Dutch, Finnish, French, German, Hungarian, Irish, Italian, Mexican, Norwegian, Polish, Scandinavian, Scottish, Slovak, Swedish, and Ukrainian descent. We also provide ethnic postcards and quality magnets. For more information and to view our complete catalog, please visit: www.penfieldbooks.com

 

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12 of 12 people found the following review helpful:
5.0 out of 5 stars Traditions and lore with mouth-watering recipes, October 11, 2002
This review is from: Finnish Touches: Recipes & Traditions (Paperback)
Now in a revised and expanded edition, Finnish Touches: Recipes And Traditions blends Finnish traditions and lore with mouth-watering recipes. The first half of Finish Touches is devoted to engaging anecdotes, thoughts, and introductions to beloved Finnish cultural icons such as the sauna. The second half proves authentic Finnish cuisine ranging from Kaljakeitto (Finnish Beer Cheese Soup); Klimpit (Finnish Dumplings); and Rieska (Finnish Flat Barley Bread); to Sillisalaatti (Herring Salad); Lammasmuhennos (Finnish Simmered Lamb); and Illmapuuro (Finnish Air Pudding). Color and black-and-white photographs enhance this joyous and highly recommended celebration of Finnish cultural and culinary heritage.
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Inside This Book (learn more)
First Sentence:
Midnight sun, modern architecture, saunas, and reindeer are among the symbols of Finland. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
oven pancake, cups rye flour
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Finnish Americans, Gerry Kangas, World War, Finlandia Foundation, Finlandia University, Beatrice Ojakangas, Iron Range, John Morton, Lake Worth, May Day, Arctic Circle, Christmas Eve, Cranbrook Academy of Art, Finlandia Hall, Gulf of Finland, Heikki Lunta, New Sweden, Richard Impola, Suomi College, University of Minnesota, Baltic Sea, Delaware River, Finnish Tourist Board
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