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12 of 12 people found the following review helpful:
5.0 out of 5 stars Traditions and lore with mouth-watering recipes, October 11, 2002
This review is from: Finnish Touches: Recipes & Traditions (Paperback)
Now in a revised and expanded edition, Finnish Touches: Recipes And Traditions blends Finnish traditions and lore with mouth-watering recipes. The first half of Finish Touches is devoted to engaging anecdotes, thoughts, and introductions to beloved Finnish cultural icons such as the sauna. The second half proves authentic Finnish cuisine ranging from Kaljakeitto (Finnish Beer Cheese Soup); Klimpit (Finnish Dumplings); and Rieska (Finnish Flat Barley Bread); to Sillisalaatti (Herring Salad); Lammasmuhennos (Finnish Simmered Lamb); and Illmapuuro (Finnish Air Pudding). Color and black-and-white photographs enhance this joyous and highly recommended celebration of Finnish cultural and culinary heritage.
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Finnish Touches: Recipes & Traditions
Finnish Touches: Recipes & Traditions by Penfield Books (Paperback - May 20, 2002)
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