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The Fire Island Cookbook Hardcover – April 17, 2012
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Cooking in the New Year
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“No matter what the season, there is always a perfect reason to turn to this cookbook again and again.” --Al Roker, Today Show host and bestselling cookbook author
“A must for any gourmand with a taste for the best in wine and food.” --Susan Kostrzewa, Executive Editor, Wine Enthusiast
“The refreshing recipes are as breezy as a June afternoon at the beach, but the results are as impressive as a July fireworks display. With menus uniquely arranged by summer weekend, this book is bursting with fun, fresh, fabulous memories waiting to happen.” --Josh & Brent, "The Beekman Boys," Beekman 1802 Farm
“From Maine to Malibu and everywhere in between, this is the perfect summer cookbook. Easy ingredients and easy recipes make for easy entertaining.” --Lulu Power, cookbook author and entertaining designer
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