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Fire It Up: 400 Recipes for Grilling Everything Paperback – April 20, 2011

4.9 out of 5 stars 19 customer reviews

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About the Author

Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.

David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.

Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.
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Download a recipe for bison cheeseburgers from Fire It Up!: 400 Recipes for Grilling Everything. [PDF]

Product Details

  • Paperback: 416 pages
  • Publisher: Chronicle Books (April 20, 2011)
  • Language: English
  • ISBN-10: 0811865053
  • ISBN-13: 978-0811865050
  • Product Dimensions: 9.2 x 1 x 11 inches
  • Shipping Weight: 3.8 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #376,772 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
As a pescetarian (I eat seafood but no other meat), I'm usually very skeptical when I see grilling/bbq books declaring that they're "for everyone"--usually it just ends up being one little chapter with a grilled salmon recipe or some portabello burgers. Fire it Up is a wonderful exception to this rule. Not only is there a massive chapter on fish with some great recipes (red snapper stuffed with feta pilaf is a current fave) and a chart with guidelines for how to grill different types of fish, there's ALSO a whole other chapter devoted to crustaceans. Plus there are tons of veggie, fruit, and side dish recipes. Both me and the meat-eating boyfriend are very pleased.
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Format: Paperback
Along with our first grill, I bought my fiance this book. He loves it! Anything he would ever want to make is in here. It even shows you how to grill fruit, something I've been wanting to try. Whether you've been grilling for years and want some new recipes or, like me, you've never grilled before, this book is the perfect companion for your summer lunches and dinners.
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Format: Paperback Verified Purchase
I saw this in a store and knew it was the book for me. Purchased it on Amazon for 13$ less than the store wanted for it and it was the best grilling book by far! Its a great idea as a gift for a dad that you don't know what to get. It has everything you could imagine of grilling from Flank steaks, Scallops, pizzas, and even some desserts!
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Format: Paperback
400 recipes for 16 bucks? Not too shabby. Since I just bought a grill, I've only tried a few recipes so far, but they were huge hits. At first I was most excited about the pork recipes, but there are so many other delicious-sounding options in here that I may have to branch out from my pig-centric cooking. I don't think I'll need another grilling book for a while.
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By Tess on January 19, 2013
Format: Paperback Verified Purchase
As my family prefers the old school charcoal grill taste to convenience of gas grilling, this book is a great reference for all things grilling. You'll find marinates, mops, rubs and recipes for grilling everything from meat, fish, poultry, fruits, vegetables, you name it!
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By Sal on April 21, 2011
Format: Paperback
This book is a MUST have for anyone who likes to eat tasty, grilled, creative food! Dave and Andy know how to explain the inner workings of the grill so that i can extract the most flavor from my food. Now i feel like i can FIRE IT UP!
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Format: Paperback Verified Purchase
David Joachim is on point with this grilling book! Being kind of a 'cook book junkie' I'm somewhat jaded since so many cook books seem to repeat recipes. However, "Fire It Up" is unique in the diversity and scope of his rubs, brines, recipes and instructions, so now I'n wearing that jade!
Joachim has co wrote & edited many cook books which is evident in how well done this book is. There are plenty of recipes for rubs that quickly turn a bland turkey thigh or pork chop into gourmet fare. The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
His recipes are attuned to flavor & smell wonderful on the grill (or in the oven!). The many color photos are a good base for your food presentation. Join this band wagon (or chuck wagon..)but, beware, your house will be the "go to" destination for grilling!
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Format: Paperback Verified Purchase
I originally bought this as a Kindle book, but it's such a hassle to use the Kindle when you're cooking that I purchased this book in paperback. Let me tell you...it's a beautiful book and every recipe I've used in it so far, from the brines, rubs, mops and marinades for pork, a whole pig, chicken, lamb, even the middle eastern spice rubs have been phenominal.
I entertain a lot and I'm very fussy about the food I cook. Everything is from scratch and everything has to be fresh. It's so hard to find a cookbook that I would use more than 2 recipes in, but this one is a total winner. So far I've used at least a dozen different recipes and ALL are D.E.L.I.C.I.O.U.S. Andrew Schloss is a grilling genius!
If you like to grill, this book is a MUST for your cookbook collection.
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