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Fire It Up: 400 Recipes for Grilling Everything Paperback – April 20, 2011


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Product Details

  • Paperback: 416 pages
  • Publisher: Chronicle Books (April 20, 2011)
  • Language: English
  • ISBN-10: 0811865053
  • ISBN-13: 978-0811865050
  • Product Dimensions: 10.8 x 8.9 x 1 inches
  • Shipping Weight: 3.8 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #863,549 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.

David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.

Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.

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Customer Reviews

4.9 out of 5 stars
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This book has clear and innovative foods.
Docjones
I gave this book to my son and my husband for birthday and Father's Day respectively and they both loved it.
D. Kent
It has some very different recipes and all that we have tried so far have been fabulous!
Cynthia Driggers

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By K. Willsky on June 28, 2011
Format: Paperback
As a pescetarian (I eat seafood but no other meat), I'm usually very skeptical when I see grilling/bbq books declaring that they're "for everyone"--usually it just ends up being one little chapter with a grilled salmon recipe or some portabello burgers. Fire it Up is a wonderful exception to this rule. Not only is there a massive chapter on fish with some great recipes (red snapper stuffed with feta pilaf is a current fave) and a chart with guidelines for how to grill different types of fish, there's ALSO a whole other chapter devoted to crustaceans. Plus there are tons of veggie, fruit, and side dish recipes. Both me and the meat-eating boyfriend are very pleased.
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2 of 2 people found the following review helpful By cballman on July 22, 2011
Format: Paperback Verified Purchase
I saw this in a store and knew it was the book for me. Purchased it on Amazon for 13$ less than the store wanted for it and it was the best grilling book by far! Its a great idea as a gift for a dad that you don't know what to get. It has everything you could imagine of grilling from Flank steaks, Scallops, pizzas, and even some desserts!
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2 of 2 people found the following review helpful By AmandaRobin on June 22, 2011
Format: Paperback
Along with our first grill, I bought my fiance this book. He loves it! Anything he would ever want to make is in here. It even shows you how to grill fruit, something I've been wanting to try. Whether you've been grilling for years and want some new recipes or, like me, you've never grilled before, this book is the perfect companion for your summer lunches and dinners.
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1 of 1 people found the following review helpful By Mike on June 28, 2011
Format: Paperback
400 recipes for 16 bucks? Not too shabby. Since I just bought a grill, I've only tried a few recipes so far, but they were huge hits. At first I was most excited about the pork recipes, but there are so many other delicious-sounding options in here that I may have to branch out from my pig-centric cooking. I don't think I'll need another grilling book for a while.
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7 of 10 people found the following review helpful By Sal on April 21, 2011
Format: Paperback
This book is a MUST have for anyone who likes to eat tasty, grilled, creative food! Dave and Andy know how to explain the inner workings of the grill so that i can extract the most flavor from my food. Now i feel like i can FIRE IT UP!
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Format: Kindle Edition Verified Purchase
This book has clear and innovative foods. The photos are beautiful and we have not had one bad meal yet. So far we have done about two dozen. I would highly recommend this book for anyone who likes to grill out.
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By donald p kurtz on September 22, 2013
Format: Paperback
We have cooked many of the 400 recipes and we are continually astounded at the variety of flavors and the wonderful dinner parties we can created combining pages from this book.
I have not gotten even close to a deep dive in this wonderful resource and so far have not been disappointed in the least - just the opposite!
Last nite we made the pork tenderloin, root beer sweet potatoes, the cherry apple waldorf style salad, and the pound cake with the rum butter.
I love Andrew Schloss and his partner...they are incredible!
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