About the Author
David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.
Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.
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So far so good. This cook book was a lot large and better than expected. Not made much from it so far but looks great can't wait to try them allPublished 12 months ago by A Grabowski
Love this book. Bought it for my boyfriend at a closeout store for $4 (sorry Amazon), and so far we've tried about 8 recipes, all of which have been delicious. Read morePublished 13 months ago by swedishmilk
This book has clear and innovative foods. The photos are beautiful and we have not had one bad meal yet. So far we have done about two dozen. Read morePublished 16 months ago by Docjones
We have cooked many of the 400 recipes and we are continually astounded at the variety of flavors and the wonderful dinner parties we can created combining pages from this... Read morePublished 21 months ago by donald p kurtz
I originally bought this as a Kindle book, but it's such a hassle to use the Kindle when you're cooking that I purchased this book in paperback. Let me tell you... Read morePublished 22 months ago by Barbara
This was one of the best Father's Day gifts I have bought for my husband. He loves it and is already trying to decide which recipe in it, or the second book I bought him, to use... Read morePublished on June 24, 2013 by Mary C. Jacobs
I bought this for my husband for Father's Day and he loves and loves grilling. It has a ton of information and love the food ideas!Published on June 23, 2013 by Sarah