What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, and at only $24.95, Fire It Up is THE grill book for this summer.
Fire It Up
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Book Description
Editorial Reviews
About the Author
Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.
David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.
Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.
David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.
Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By K. Willsky
Format:Paperback
As a pescetarian (I eat seafood but no other meat), I'm usually very skeptical when I see grilling/bbq books declaring that they're "for everyone"--usually it just ends up being one little chapter with a grilled salmon recipe or some portabello burgers. Fire it Up is a wonderful exception to this rule. Not only is there a massive chapter on fish with some great recipes (red snapper stuffed with feta pilaf is a current fave) and a chart with guidelines for how to grill different types of fish, there's ALSO a whole other chapter devoted to crustaceans. Plus there are tons of veggie, fruit, and side dish recipes. Both me and the meat-eating boyfriend are very pleased.
2 of 2 people found the following review helpful
By cballman
Format:Paperback|Amazon Verified Purchase
I saw this in a store and knew it was the book for me. Purchased it on Amazon for 13$ less than the store wanted for it and it was the best grilling book by far! Its a great idea as a gift for a dad that you don't know what to get. It has everything you could imagine of grilling from Flank steaks, Scallops, pizzas, and even some desserts!
2 of 2 people found the following review helpful
By AmandaRobin
Format:Paperback
Along with our first grill, I bought my fiance this book. He loves it! Anything he would ever want to make is in here. It even shows you how to grill fruit, something I've been wanting to try. Whether you've been grilling for years and want some new recipes or, like me, you've never grilled before, this book is the perfect companion for your summer lunches and dinners.
Most Recent Customer Reviews
4.0 out of 5 stars
Grillers bible
As my family prefers the old school charcoal grill taste to convenience of gas grilling, this book is a great reference for all things grilling. Read more
Published 4 months ago by Tess
5.0 out of 5 stars
Love it!
This was a gift for my husband. It has some very different recipes and all that we have tried so far have been fabulous! Read more
Published 5 months ago by Cynthia Driggers
5.0 out of 5 stars
STOKE THE FIRE!!
David Joachim is on point with this grilling book! Being kind of a 'cook book junkie' I'm somewhat jaded since so many cook books seem to repeat recipes. Read more
Published 16 months ago by Suzie
5.0 out of 5 stars
Amazing value
400 recipes for 16 bucks? Not too shabby. Since I just bought a grill, I've only tried a few recipes so far, but they were huge hits. Read more
Published 23 months ago by Mike
5.0 out of 5 stars
Fire it up
This book is a perfect book to get information about how to BBQ and also to get great recipes. A very complete book to give to young adults or to people who are looking for new... Read more
Published 23 months ago by D. Kent
5.0 out of 5 stars
AMAZING!
This book is a MUST have for anyone who likes to eat tasty, grilled, creative food! Dave and Andy know how to explain the inner workings of the grill so that i can extract the most... Read more
Published on April 21, 2011 by Sal
