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6 of 7 people found the following review helpful:
5.0 out of 5 stars
Fire and spice: Cooking for fun,
By G. Ritter (Michigan, USA) - See all my reviews
This review is from: Fire & Spice (Paperback)
Fire and spice has a great variety of things to make and try and most all of them are very very good. Of course you have to like Thai, Chinese, and other rather spice (and/or hot) foods.Most recipes are easy to put together and are in general highly modifiable according to taste. Try the Twice Cooked Pork, Beef w/ Orange Rind and Szechuan Peppercorns, and Chengtu Chicken. Try them all! Well worth the price, which was a bargain anyway. |
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Fire & Spice by Jacki Passmore (Paperback - January 1, 1999)
Used & New from: $0.53
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