Firehouse Cooking: Food from North America's Bravest [Hardcover]

R.G. Adams (Author)

Book Description

Publication Date: April 7, 1998

A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages. Eight pages of color photos depict America's bravest in action.

--This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover: 224 pages
• Publisher: Gramercy (April 7, 1998)
• Language: English
• ISBN-10: 051718818X
• ISBN-13: 978-0517188187
• Product Dimensions: 9 x 6 x 1 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,284,040 in Books (See Top 100 in Books)
  • #98 in Books > Cookbooks, Food & Wine > Regional & International > Canadian

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars This Cookbook is great but the print quality is bad, July 21, 2003

By A Customer

This review is from: Firehouse Cooking: Food from North America's Bravest (Hardcover)

This cookbook has great recipes and the author really knows about what's involved with being a firfighter. He celebrates their contributions without being gushy. HOWEVER, the quality of this cookbook is pretty [bad] I have a first edition the author printed with cool full color pictures, and a way better cover and the paper and printing quality is by far superior. So while my dog-eared edition needs to be replaced, I'm going to wait until the new edition comes out. Check out ISBN 0963808915. It's the same book but better.