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The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures Hardcover – 1949

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Hardcover, 1949
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Two-color and full-color illustrations throughout by Alice and Martin Provensen. Dust jacket folds out to be a 24 x 20.5 inch full-color poster. 800 basic recipes and 400 variations.

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Product Details

  • Hardcover: 322 pages
  • Publisher: Simon & Schuster; First Edition edition (1949)
  • Language: English
  • ISBN-10: 067125880X
  • ISBN-13: 978-0671258801
  • Product Dimensions: 10 x 7.6 x 1.1 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #497,709 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful By Lisa Littlefield on November 13, 2013
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Feels like grandma's kitchen in here. Recipe's are clear and maybe could be a little healthier, but a great cook book that doesn't have a trendy theme.
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