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First Choice Cookbook
 
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First Choice Cookbook [Spiral-bound]

Colleen Bartley (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 12, 2001
The First Choice Cookbook is full of delicious low fat, low sugar recipes that are quick and easy to prepare. It is perfect for a busy family, novice chef, or for anyone learning to follow a diabetic meal plan. Carbohydrate, protein, fat, calories calculations and the Exchange Values of the American Diabetes Association are included with each recipe. However, these recipes are not just for people with diabetes, they will be enjoyed the whole family.

Editorial Reviews

About the Author

This is the second cookbook written by Colleen Bartley. She is also the author of the "Kid's Choice Cookbook". She has combined her love of cooking, her professional experience as a cook and caterer, and her personal experience as the mother of a teenage daughter with diabetes (for 13 years) to produce two very practical and delicious cookbooks.

Product Details

  • Spiral-bound: 176 pages
  • Publisher: PicNic Publishing (September 12, 2001)
  • ISBN-10: 0968003737
  • ISBN-13: 978-0968003732
  • Product Dimensions: 8.8 x 6.3 x 0.6 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,767,719 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Another Bartley Success!, June 11, 2003
By A Customer
This review is from: First Choice Cookbook (Spiral-bound)
I so enjoyed Colleen Bartley and John Pateman's Kid's Choice cookbook (as do all the little people in my life) that I was thrilled to find that Ms. Bartley has written another for adults. The layout is fantastic and easy to follow. I really appreciate the "chef's secret" tips as I am a novice cook and need all the help I can get. On the whole the ingredients are things that one would have on hand (no trips to the grocery store mispronouncing a French sounding ingredient as the produce boy stares at you as though you have two heads-it always turns out to be parsley anyway). There isn't a recipe I've tried that hasn't turned out wonderfully and tasted fabulous. The salmon strudel is to die for and the peanut butter cookies never last a day around here. All this being said I appreciate the low sugar, low fat as I am a big advocate of cutting sugar out of our diets. This cookbook makes that an easy delicious way to achieve that goal.
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