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Comment: The item is fairly worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include limited notes and highlighting, but the text is not obscured or unreadable.
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First Impressions: 175 Memorable Appetizers and First Courses Hardcover – May, 1992

5 out of 5 stars 4 customer reviews

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Editorial Reviews

From Library Journal

Rosbottom, who runs a cooking school (La Belle Pomme) in Columbus, Ohio, offers a wide-ranging collection of appetizers for all types of entertaining, from informal to elegant. Many recipes can be prepared completely or partially ahead, making them especially attractive to the busy host; and Rosbottom includes suggestions for presentation for each dish. With dozens of recipes for an often-overlooked part of the meal, this is recommended for most collections.
Copyright 1992 Reed Business Information, Inc.
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Product Details

  • Hardcover: 288 pages
  • Publisher: William Morrow & Co; 1st edition (May 1992)
  • Language: English
  • ISBN-10: 0688101429
  • ISBN-13: 978-0688101428
  • Product Dimensions: 1.2 x 7.5 x 10.2 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,202,857 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
I borrowed this book from our library for a dinner party and after trying some of the receipes decided I couldn't live without the book - much to my dismay I found the book was out of print. This is the best appetizer cookbook I have ever used and everyone was quite impressed with all the recipes, which I found easy and simple to follow. Where can I find this book?????
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By LRogers on September 15, 2006
Format: Hardcover Verified Purchase
I've been collecting cookbooks for years. I have a special bookcase in my kitchen where I keep the "these always work!" cookbooks, and this is one of them!! I was already a huge fan of the author's syndicated newspaper column, and wondered how she would fare with a cookbook. I turn to this book again and again for easily prepared and delicious appetizers. Her comments about each recipe are endearing! I can only hope that she keeps writing!
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Format: Hardcover Verified Purchase
My wife goes to her classes and really enjoys them so the the book fits in well with her lessons
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Format: Hardcover Verified Purchase
fast service perfect
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