From Library Journal
Rosbottom, who runs a cooking school (La Belle Pomme) in Columbus, Ohio, offers a wide-ranging collection of appetizers for all types of entertaining, from informal to elegant. Many recipes can be prepared completely or partially ahead, making them especially attractive to the busy host; and Rosbottom includes suggestions for presentation for each dish. With dozens of recipes for an often-overlooked part of the meal, this is recommended for most collections.
Copyright 1992 Reed Business Information, Inc.