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First Meals And More: Your Questions Answered [Hardcover]

Annabel Karmel , Karen Sullivan
4.4 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

March 30, 2009
This book gives parents all the tools they need to get their babies and toddlers started on healthy eating habits that will last a lifetime. A great collection of quick, easy, and delicious recipes is partnered with a Q&A and loads of handy hints and tips on what younger kids will and won't eat, what's good for them and what isn't, some surprising exotic foods that are actually highly beneficial, and plenty of advice on how to awaken your child's interest in a variety of foods. Expert advice helps parents address the key issues likely to affect each of the five age groups in the book, with more than 400 helpful Questions and Answers from bestselling author Annabel Karmel, a leader in the field of children's food and nutrition today. Fifty tempting, nutritious 'recipes-to-the-rescue' will appeal to the fussiest eaters that children will love and want to eat over and over again.


Product Details

  • Hardcover: 224 pages
  • Publisher: DK Publishing (March 30, 2009)
  • Language: English
  • ISBN-10: 0756642841
  • ISBN-13: 978-0756642846
  • Product Dimensions: 8.7 x 6.8 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #342,736 in Books (See Top 100 in Books)

More About the Author

Annabel Karmel is the international best-selling author on baby and
children's food and nutrition and champions the cornerstone message that creating a healthy diet for your children is crucial to their healthy development

A mother of three children, Annabel was inspired to write children's cookbooks following the death of her first child Natasha. Although the illness was not diet related, Annabel was determined to give her second child the best possible start, seeking out only the healthiest foods. Annabel spent two years researching child nutrition and development and interviewing leading UK pediatricians and child nutritionists. She realized that no one had really explored the truth about what babies should and could eat and naturally started creating recipes herself that were both delicious and healthy. She is (resolute) passionate about helping parents provide their babies with fresh food and providing solutions for busy mums who want to feed their family a healthy meal.

With her imaginative approach to creating healthy and delicious food, Annabel is the expert in getting your child, no matter how fussy, to eat a healthier diet ' without them even noticing! She makes it easy to prepare fresh baby food and has developed (tricks) ways to improve children's nutrition on a daily basis, from hiding vegetables in other foods, packing powerhouse lunchboxes and creating healthy junk food . All the recipes are tested on children after all if it doesn't taste good they wont eat it'


Annabel has written 16 books. Her first book the Healthy Baby Meal Planner was published in the US in 1991 by Simon and Schuster and has become the authoritative guide on feeding babies and children. Her best-selling books in the US also include First Meals, Lunchboxes, 100 Top Baby Purees, Favorite Family Meals, The Mom and Me Cookbook. Impressively, every single recipe has been conceived and cooked in Annabel's own kitchen.

A household name in the UK has enabled Annabel to develop ranges for feeding babies and toddlers, food preparation equipment, children's food, baking and party ware. Her recipes are so popular that UK supermarkets now stock a range of her meals. (Annabel is currently working with US manufacturers to launch innovative product ranges for the US market) no not yet

With books sales of over 3 million worldwide, this is likely to grow fast as four new books are being published in the US this year including Baby's first Year Album, The Toddler Cookbook ,Baby and Toddler Food Diary and the Fussy Eaters Recipe Book

Annabel travels frequently to the US and has appeared on many TV programmes including the Today Show, Regis and Kelly, the View, (Rosie O'Donnell Show) NO, ABC Eyewitness News, CBS Early Show and also writes for national US newspapers and magazines including Child Magazine, New York Daily News, American Baby, Working Mother, Quick and Simple and Parents.


In June 2006, Annabel was awarded an MBE, Member of the British Empire, by the Queen in her Birthday Honours List for her outstanding work in the field of child nutrition.

Her popular web-site www.annabelkarmel.com is the number one site on child nutrition with lots of advice, delicious recipes and social networking. She has also launched the most comprehensive and informative online TV channel on family nutrition, with recipe videos, Top Tips and interviews with leading experts. Visit www.annabelkarmel.tv

Customer Reviews

4.4 out of 5 stars
(5)
4.4 out of 5 stars
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Good reference book, not a cookbook June 2, 2009
Format:Hardcover
While the advice in this book is very helpful to a first time mom who is learning how to feed an infant, I found myself wishing that there were more actual recipes as examples to the extensive information. However, the recipes that are included are quite good and my daughter has enjoyed most of the ones we've tried.
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1 of 1 people found the following review helpful
3.0 out of 5 stars Good info on solids, but not a real recipe book February 12, 2010
Format:Hardcover|Amazon Verified Purchase
This is a good resource if you have a lot of questions about starting solids, but it doesn't have a bunch of age appropriate recipes like First Meals, or More First Meals.
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5.0 out of 5 stars Great book. April 24, 2012
By Deena
Format:Hardcover|Amazon Verified Purchase
I used this book for my daughter. Great puree recipes. I've bought this for two other friends who had babies. The "& More" part is great knowledge. Reading feeding and nutrition advice along with the recipes makes it less boring.
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