Annabel Karmel's experience with her own children inspired her to research the interaction of food, diet, and young children. A trained Cordon Bleu chef and the author of several bestselling books, including Superfoods for Babies and Children, Karmel contributes to a variety of newspapers and magazines, and appears regularly on television.
My son really enjoys many of these recipes, they are not too hard and we usually have the ingredients around. Read morePublished 16 days ago by Erica B
Wish this had been available when I was a new mother 100 years ago! Have gifted two of these to new mothers. Read morePublished 18 days ago by Aoife Murphy
Love this cookbook. I used it extensively with my kids and now it is a favorite gift to give to new moms. Read morePublished 26 days ago by Karen
We got this book first from a friend to look at few recipes. After using it few times we decided to buy the book at amazon. We all love the recipes and use it regularly.