This Classic Cookbook,First Slice Your Cookbook: The Three-Tier Menu Guide was originally published in French, then translated and re-published for U.S. distribution is literally divided into three thirds (like a recipe card file) 1st-third: Soups, Hors d' oeuvre 2nd-third: Main Dishes 3rd-third: Sweets, Savouries Rarely seen boxed book, profusely illustrated!
