Fish Chemoreception (Fish & Fisheries Series) [Hardcover]

T.J. Hara (Editor)

Book Description

ISBN-10: 0412351404 | ISBN-13: 978-0412351402 | Publication Date: July 31, 1992 | Edition: 1

The senses of smell and taste in fish play a vital role in many aspects of fish behaviour including feeding, migration and breeding. The editor of this book, himself an internationally recognized authority on the subject, has drawn together an eminent group of contributors who provide a thorough synthesis of all aspects of the subject.

Editorial Reviews

Review

Some important new information on receptors is presented...This book is a good mix of detailed information on physiology and anatomy linked with information on behaviour, ecology and aquaculture. A wide range of readers from comparative anatomists to fishery managers will find it a useful addition to their libraries - Journal of Fish Biology

Product Details

• Hardcover: 392 pages
• Publisher: Springer; 1 edition (July 31, 1992)
• Language: English
• ISBN-10: 0412351404
• ISBN-13: 978-0412351402
• Product Dimensions: 9.3 x 6.2 x 1 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #9,118,281 in Books (See Top 100 in Books)