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Fish on Friday: Feasting, Fasting, and the Discovery of the New World
 
 
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Fish on Friday: Feasting, Fasting, and the Discovery of the New World [Paperback]

Brian Fagan (Author)
3.3 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

February 13, 2007
What gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? Fish on Friday tells the story of the discovery of America as a product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. A fascinating and multifaceted book, Fish on Friday will intrigue everyone who wonders how the vast forces of climate, culture, and technology conspire to create the history we know.

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Editorial Reviews

Review

"Fish on Friday is an enormously erudite, enjoyable and well-written pioneering journey into a world that all too few histories touch upon... Brian Fagan is justly renowned for is immensely readable books on the human past. Fish on Friday is by far his best." Times Higher Education Supplement "Fagan gives us a real flavour of life at the time (literally - there are recipes here). Over generations, he argues persuasively, fishermen pushed ever further westward across the Atlantic, the unassuming "advance guard" of European exploration in North America." The Scotsman"

About the Author

Brian Fagan is Emeritus Professor of Anthropology at the University of California, Santa Barbara. A former Guggenheim Fellow, he has written many internationally acclaimed popular books about archaeology, including The Little Ice Age, Floods, Famines, and Emperors, and The Long Summer. He lives in Santa Barbara, California.

Product Details

  • Paperback: 368 pages
  • Publisher: Basic Books (February 13, 2007)
  • Language: English
  • ISBN-10: 0465022855
  • ISBN-13: 978-0465022854
  • Product Dimensions: 7.9 x 5.3 x 1 inches
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,154,355 in Books (See Top 100 in Books)

More About the Author

Brian Fagan was born in England and studied archaeology at Pembroke College, Cambridge. He was Keeper of Prehistory at the Livingstone Museum, Zambia, from 1959-1965. During six years in Zambia and one in East Africa, he was deeply involved in fieldwork on multidisciplinary African history and in monuments conservation. He came to the United States in 1966 and was Professor of Anthropology at the University of California, Santa Barbara, from 1967 to 2004, when he became Emeritus.
Since coming to Santa Barbara, Brian has specialized in communicating archaeology to general audiences through lecturing, writing, and other media. He is regarded as one of the world's leading archaeological and historical writers and is widely respected popular lecturer about the past. His many books include three volumes for the National Geographic Society, including the bestselling Adventure of Archaeology. Other works include The Rape of the Nile, a classic history of archaeologists and tourists along the Nile, and four books on ancient climate change and human societies, Floods, Famines, and Emperors (on El Niños), The Little Ice Age, and The Long Summer, an account of warming and humanity since the Great Ice Age. His most recent climatic work describes the Medieval Warm Period: The Great Warming: Climate Change and the Rise and Fall of Civilizations. His other books include Chaco Canyon: Archaeologists Explore the Lives of an Ancient Society and Fish on Friday: Feasting, Fasting, and the Discovery of the New World and Cro-Magnon: How the Ice Age gave birth to the First Modern Humans. His recently published Elixir: A History of Water and Humankind extends his climatic research to the most vital of all resources for humanity.
Brian has been sailing since he was eight years old and learnt his cruising in the English Channel and North Sea. He has sailed thousands of miles in European waters, across the Atlantic, and in the Pacific. He is author of the Cruising Guide to Central and Southern California, which has been a widely used set of sailing directions since 1979. An ardent bicyclist, he lives in Santa Barbara with his life Lesley and daughter Ana.

 

Customer Reviews

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Average Customer Review
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3 of 3 people found the following review helpful:
3.0 out of 5 stars A Bit of Fun, March 10, 2011
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This review is from: Fish on Friday: Feasting, Fasting, and the Discovery of the New World (Paperback)
Brian Fagan's Fish on Friday is an interesting take on the progression over the centuries between the initial supply and demand factors for fish in early European history, to the remarkable strides made in preserving it before the advent of refrigeration and the resulting evolution of fishing in the North Atlantic. The time period covered stretches from 800 AD until just after the Puritans land in Massachusetts Bay. Along the way Fagan develops a most difficult theme, the history of fishing in the North Atlantic, the ship building technology advances that made it possible and the continual search for better and more productive fishing grounds that ultimately resulted in the discovery of the amazing fishery known as the Grand Banks off of Labrador.

His theme is simple and therefore remarkably credible: Fishing, as a primary source for food production for European tables, predated the discovery of America. The ever increasing demand and the remarkably economic success of early voyages ultimately built an international business off the shores of North America hundreds of years before the voyages of discovery lead by Christopher Columbus and John Cabot. By the time of Walter Raleigh's Jamestown and the Puritan's settlement at Plymouth Rock, hundreds upon hundreds of boats from all European nations were annually plying the water south of the Grand Banks. Who knew? In fact, so ill prepared were the early English colonists for survival along the American coast that without the fish purchased from the fishing fleets, these early colonies would have died of starvation.

It is an interesting read, but as the previous reviewer has noted, it is a little dry in spots.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Interesting book but its not about what the dust jacket says it is about, August 12, 2011
By 
Amante Distoria (Chicago, Illinois, USA) - See all my reviews
This is an interesting book by an author who never fails to tell an engaging story about whatever subject or period of time he tackles. However, the story in the book is not what the book's title suggests, and is certainly not the story promised by whoever wrote the copy on the dust jacket. This book is NOT about the discovery of North America by European fishermen. It is about the economic history of the fishing industry and trade in Western Europe from the late Roman period into the early modern age.

We get lots of information about the dietary needs of medieval society, and from what sources they got their fish imports, and how the trade in dried or salted fish impacted trade routes throughout Northern Europe. We learned how abundant fish catches made some towns wealthy, and that depleted fisheries spelled economic trouble for mainland cities that depended on them. We learned how changing climate impacted the abundance or scarcity of various species of fish. We learn about advances in ship technology and improvements in the methods for drying and salting caught fish. And only then, after two-thirds of the book has gone by, does the author set aside a single chapter to consider the question of whether European fishermen preceded Columbus' in discovering North America.

Brian Fagan is one of my favorite authors and I'm surprised I don't love this book as much as any of his others. But unfortunately, one gets the sense while reading that one of two problems was occurring. Either Fagan had too little material in his main story for a complete book (and so padded it with recipes and sailing jargon) OR he intended to do a thorough study of the fishing industry with particular attention to the impact of the Medieval Warm period and the subsequent start of the Little Ice Age, but then his publishers insisted on playing up the controversial issue of fishermen as the "real" discoverers of North America as though it were the whole focus of the book. Either way, the organization of the book suffers, and we either get an over-padded study of how commercial fishing pushed European exploration, or an incomplete social history of Medieval commercial fishing industry.

Bottom line - If you're interested in the social history of the Middle Ages you will enjoy this book. If this book caught your eye because you're interested in the questions raised by the dust jack, just skip the first 200 pages.
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2 of 4 people found the following review helpful:
4.0 out of 5 stars "Fish on Friday" a good read, February 13, 2009
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This review is from: Fish on Friday: Feasting, Fasting, and the Discovery of the New World (Paperback)
For anyone interested in European arrivals and colonization of America, this book fills in many gaps. Doubly interesting to those interested in history of sea, commercial fishing, historic sailing vessels. The book has a few slow and repetitive spots in the middle but otherwise is pleasant to read and full of interesting information.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
migrant fishers, medieval fishing, cod trade, western fisheries, carp farming, sack ships, herring trade, salting methods, herring fishers, wee tooke, cod fishers, salted herring, fish trade, cod fisheries, inshore fishery
Key Phrases - Capitalized Phrases (CAPs): (learn more)
North Sea, North Atlantic, English Channel, Grand Banks, Little Ice Age, North America, Bay of Biscay, Low Countries, West Country, John Cabot, Gulf of Maine, East Anglian, King Henry, West Indies, Medieval Warm Period, Cape Cod, Ferdinando Gorges, Black Sea, Bristol Channel, Christopher Columbus, John Day, King Charles, King Edward, Massachusetts Bay Company, New York
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