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2 of 4 people found the following review helpful:
4.0 out of 5 stars "Fish on Friday" a good read
For anyone interested in European arrivals and colonization of America, this book fills in many gaps. Doubly interesting to those interested in history of sea, commercial fishing, historic sailing vessels. The book has a few slow and repetitive spots in the middle but otherwise is pleasant to read and full of interesting information.
Published on February 13, 2009 by Charles H. Caban

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3 of 3 people found the following review helpful:
3.0 out of 5 stars A Bit of Fun
Brian Fagan's Fish on Friday is an interesting take on the progression over the centuries between the initial supply and demand factors for fish in early European history, to the remarkable strides made in preserving it before the advent of refrigeration and the resulting evolution of fishing in the North Atlantic. The time period covered stretches from 800 AD until just...
Published 10 months ago by Michael E. Fitzgerald


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3 of 3 people found the following review helpful:
3.0 out of 5 stars A Bit of Fun, March 10, 2011
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This review is from: Fish on Friday: Feasting, Fasting, and the Discovery of the New World (Paperback)
Brian Fagan's Fish on Friday is an interesting take on the progression over the centuries between the initial supply and demand factors for fish in early European history, to the remarkable strides made in preserving it before the advent of refrigeration and the resulting evolution of fishing in the North Atlantic. The time period covered stretches from 800 AD until just after the Puritans land in Massachusetts Bay. Along the way Fagan develops a most difficult theme, the history of fishing in the North Atlantic, the ship building technology advances that made it possible and the continual search for better and more productive fishing grounds that ultimately resulted in the discovery of the amazing fishery known as the Grand Banks off of Labrador.

His theme is simple and therefore remarkably credible: Fishing, as a primary source for food production for European tables, predated the discovery of America. The ever increasing demand and the remarkably economic success of early voyages ultimately built an international business off the shores of North America hundreds of years before the voyages of discovery lead by Christopher Columbus and John Cabot. By the time of Walter Raleigh's Jamestown and the Puritan's settlement at Plymouth Rock, hundreds upon hundreds of boats from all European nations were annually plying the water south of the Grand Banks. Who knew? In fact, so ill prepared were the early English colonists for survival along the American coast that without the fish purchased from the fishing fleets, these early colonies would have died of starvation.

It is an interesting read, but as the previous reviewer has noted, it is a little dry in spots.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Interesting book but its not about what the dust jacket says it is about, August 12, 2011
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Amante Distoria (Chicago, Illinois, USA) - See all my reviews
This is an interesting book by an author who never fails to tell an engaging story about whatever subject or period of time he tackles. However, the story in the book is not what the book's title suggests, and is certainly not the story promised by whoever wrote the copy on the dust jacket. This book is NOT about the discovery of North America by European fishermen. It is about the economic history of the fishing industry and trade in Western Europe from the late Roman period into the early modern age.

We get lots of information about the dietary needs of medieval society, and from what sources they got their fish imports, and how the trade in dried or salted fish impacted trade routes throughout Northern Europe. We learned how abundant fish catches made some towns wealthy, and that depleted fisheries spelled economic trouble for mainland cities that depended on them. We learned how changing climate impacted the abundance or scarcity of various species of fish. We learn about advances in ship technology and improvements in the methods for drying and salting caught fish. And only then, after two-thirds of the book has gone by, does the author set aside a single chapter to consider the question of whether European fishermen preceded Columbus' in discovering North America.

Brian Fagan is one of my favorite authors and I'm surprised I don't love this book as much as any of his others. But unfortunately, one gets the sense while reading that one of two problems was occurring. Either Fagan had too little material in his main story for a complete book (and so padded it with recipes and sailing jargon) OR he intended to do a thorough study of the fishing industry with particular attention to the impact of the Medieval Warm period and the subsequent start of the Little Ice Age, but then his publishers insisted on playing up the controversial issue of fishermen as the "real" discoverers of North America as though it were the whole focus of the book. Either way, the organization of the book suffers, and we either get an over-padded study of how commercial fishing pushed European exploration, or an incomplete social history of Medieval commercial fishing industry.

Bottom line - If you're interested in the social history of the Middle Ages you will enjoy this book. If this book caught your eye because you're interested in the questions raised by the dust jack, just skip the first 200 pages.
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2 of 4 people found the following review helpful:
4.0 out of 5 stars "Fish on Friday" a good read, February 13, 2009
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This review is from: Fish on Friday: Feasting, Fasting, and the Discovery of the New World (Paperback)
For anyone interested in European arrivals and colonization of America, this book fills in many gaps. Doubly interesting to those interested in history of sea, commercial fishing, historic sailing vessels. The book has a few slow and repetitive spots in the middle but otherwise is pleasant to read and full of interesting information.
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Fish on Friday: Feasting, Fasting, and the Discovery of the New World
Fish on Friday: Feasting, Fasting, and the Discovery of the New World by Brian M. Fagan (Paperback - February 13, 2007)
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