The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes [Paperback]

Sylvia Bashline (Author)

Book Description

Publication Date: August 1, 2000

A unique cookbook by the former food columnist for Outdoor Life magazine.

Editorial Reviews

From the Back Cover

The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)

About the Author

Sylvia Bashline is a former food columnist for Outdoor Life magazine. She has won top awards from the Outdoor Writers Association of America and has written for a dozen outdoor periodicals.

Product Details

• Paperback: 272 pages
• Publisher: Lyons Press; 1st edition (August 1, 2000)
• Language: English
• ISBN-10: 158574011X
• ISBN-13: 978-1585740116
• Product Dimensions: 9 x 5.9 x 0.7 inches
• Shipping Weight: 15.7 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,994,203 in Books (See Top 100 in Books)

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